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MELT-IN-YOUR-MOUTH MELTING POTATOES

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INGREDIENTS :

(2) lbs of Yukon Gold potatoes, peeled, cut into 1-inch slices
2 tbsp of melted butter
2 tbsp extra-virgin olive oil
2 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
¾ tsp salt
½ tsp ground pepper
1 cup low-sodium vegetable broth or chicken broth
(5) cloves garlic, peeled and smashed

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