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lemon butter baked shrimp recipe

lemon butter baked shrimp recipe
lemon butter baked shrimp recipe

This is, without a doubt, the most flavorful and delicious garlic butter lemon shrimp recipe you’ll ever find! With the simplest ingredients and just 15 minutes of baking time, you can enjoy this mouthwatering shrimp dish.

Easy shrimp recipes are always a winner, and this one is no exception. It’s incredibly delicious, packed with flavor in every bite, and incredibly simple to make.

This recipe demonstrates that you don’t need a lot of complicated steps to create an impressive and deeply satisfying dinner. The shrimp is bursting with bright, fresh flavors, and using the oven-baked method ensures that the shrimp turn out with a perfect, tender texture. You won’t find any gummy or rubbery shrimp here – just delicate, plump, and juicy bites of goodness.

The key to great shrimp is to avoid overcooking it, and this recipe ensures that you get it just right. Enjoy the incredible flavors and delightful texture of this garlic butter lemon shrimp!

The Story of Lemon Butter Baked Shrimp:

Lemon Butter Baked Shrimp is a delightful seafood dish that perfectly balances the zesty brightness of lemon with the rich, savory taste of butter. This recipe is a quick and easy way to prepare succulent shrimp that’s bursting with flavor. Whether you’re looking for an appetizer for a special occasion or a simple weeknight dinner, this dish is a winner.

Why You Should Make Lemon Butter Baked Shrimp:

Here are some reasons to consider making Lemon Butter Baked Shrimp:

  • Flavorful Delight: The combination of lemon and butter infuses the shrimp with a burst of delicious flavor that’s hard to resist.
  • Quick and Easy: This recipe is a breeze to prepare, making it an excellent option for busy nights when you want something delicious in a hurry.
  • Versatile Dish: Lemon Butter Baked Shrimp is versatile and can be served as an appetizer, side dish, or even a main course with your favorite sides.

How to Make Lemon Butter Baked Shrimp:

Creating Lemon Butter Baked Shrimp is a simple process that can be broken down into a few easy steps:

  • Prepare the Shrimp: Clean and devein the shrimp, leaving the tails intact for added flavor.
  • Melt the Lemon Butter: In a saucepan, melt butter, and stir in fresh lemon juice, garlic, and your choice of herbs and seasonings.
  • Coat the Shrimp: Toss the shrimp in the lemon butter mixture until they are well-coated.
  • Bake to Perfection: Arrange the shrimp in a baking dish and bake until they turn pink and are cooked through.
  • Garnish and Serve: Finish by garnishing with fresh herbs, lemon slices, and a drizzle of the remaining lemon butter sauce.

What Goes Well With Lemon Butter Baked Shrimp:

Here are some side dishes and accompaniments that pair wonderfully with Lemon Butter Baked Shrimp:

  • Steamed Asparagus: The light and tender asparagus complements the rich shrimp and lemon butter sauce beautifully.
  • Garlic Butter Rice: Fluffy rice infused with garlic butter is the perfect side to soak up the flavorful sauce.
  • Crisp Garden Salad: A fresh garden salad with a zesty vinaigrette provides a refreshing balance to the dish.

How to Store Lemon Butter Baked Shrimp:

To store any leftover Lemon Butter Baked Shrimp, consider these tips:

  • Refrigeration: Place the shrimp in an airtight container and store it in the refrigerator for up to 2-3 days.
  • Reheating: Reheat individual portions in the microwave or a skillet with a bit of extra lemon butter sauce for the best results.

Lemon Butter Baked Shrimp is a flavorful and versatile seafood dish that you can enjoy as an appetizer or a main course. With the bright zing of lemon and the richness of butter, it’s a delightful combination that’s sure to please your taste buds. Prepare it for a special occasion or a quick weeknight dinner!

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Written by Belkys mieles

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