Broiled Lobster Tails with Lemon Butter

These broiled lobster tails with garlic butter are tender, succulent, and perfectly cooked! Learn how to thaw, prepare, butterfly, and cook lobster tails in the oven until tender and juicy.

Seafood is known for being classy and is often served at weddings and other lavish events. But, did you realize you can make it at home even on a busy weeknight?

Why wait for a special occasion to crop up when you can dig into one of these home-cooked lobster tails.

I enjoy all sorts of seafood, but one of my ultimate favorites has to be lobster tails. They way they taste with this homemade garlic lemon butter is going to blow your mind too! It’s so rich and flavorful; you can’t resist it.

These lobster tails are butterflied, covered in a garlic butter sauce, broiled in the oven, and finished with freshly squeezed lemon juice. This method results in tender, juicy, succulent lobster tails that’s sure to impress.

I can’t think of anything more romantic than seafood on Valentine’s Day…especially a couple of lobster tails. I know the one thing that stops me from buying lobster tails more often is that they’re so unbelievably expensive. You definitely want to make sure whatever recipe you choose for your special night will provide the flavour you’re looking for.

This is THE recipe we loved the most. And what a winning combination! White wine and garlic butter with a hint of lemon juice and honey seeps into the lobster meat, perfectly charring it under the broiler (or grill if you’re in Australia), and caramelising the edges. SO. GOOD!

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