We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread.
That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
This dish has been a staple at family gatherings for as long as I can remember, and it is always one of the first to disappear. The key to its success is in the simplicity of the ingredients.
Fried Potatoes Onions and Smoked Polish Sausage are all fried up in a single pan, creating a delicious and hearty dish that is sure to please even the most discerning palate.
Cooking in a frying pan with sausage and potatoes is a quick and simple dinner that the whole family will love. Cooked in one pot with tasty onions, sausage, peppers, and potatoes, this dish is perfect for family breakfasts or weekend dinners on the go.
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