RECIPE :
Lemon Butter Baked Shrimp is a flavorful and versatile seafood dish that you can enjoy as an appetizer or a main course. With the bright zing of lemon and the richness of butter, it’s a delightful combination that’s sure to please your taste buds. Prepare it for a special occasion or a quick weeknight dinner!
lemon butter baked shrimp recipe
“Lemon Butter Baked Shrimp is a flavorful and versatile seafood dish that you can enjoy as an appetizer or a main course. “
INGREDIENTS:
- 1 lb. raw shrimp, cleaned, peeled and deveined
- 8 Tbs. butter (1 stick), melted
- 3 cloves garlic, minced (my addition)
- 1 packet of Good Seasons Italian all natural seasoning
- 1 1/2 lemon, sliced into circles
- 1 Tbs. dried parsley leaves
- 1 tsp. black pepper, ground
INSTRUCTIONS:
- Preheat your oven to 350 degrees Fahrenheit.
- Take a small bowl and combine the melted butter with the minced garlic. Pour this mixture into a glass casserole dish measuring 9×11 inches, ensuring that it spreads evenly across the bottom of the dish.
- Place lemon slices on top of the layer of butter, arranging them to form a single layer.
- Arrange the cleaned and deveined shrimp on top of the lemon slices.
- Sprinkle the Italian Seasoning evenly over the shrimp.
- Sprinkle the parsley flakes and pepper on top of the shrimp and seasoning.
- Bake the dish uncovered in your preheated oven for approximately 15 minutes.
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