Irish Colcannon is a traditional Irish dish that combines creamy mashed potatoes with tender cabbage, onions, and crispy bacon. This hearty and comforting dish has been enjoyed for generations in Ireland and beyond. With its simple yet flavorful ingredients, Irish Colcannon is a beloved comfort food that is perfect for any occasion.

Reason to Try Irish Colcannon

Irish Colcannon is a delicious and satisfying dish that celebrates the flavors of Ireland. Whether you’re looking to explore traditional Irish cuisine or simply craving a cozy and comforting meal, this recipe is sure to delight your taste buds. The creamy mashed potatoes combined with the savory bacon and tender cabbage create a harmony of flavors that is both comforting and indulgent.

Summary of Ingredients

  • Russet potatoes
  • Yukon Gold potatoes
  • Unsalted butter
  • Heavy cream or whole milk
  • Onion
  • Green cabbage
  • Crispy cooked bacon
  • Kosher salt and fresh ground black pepper

Serving Suggestions

Irish Colcannon can be served as a side dish alongside your favorite main course, such as roasted chicken or grilled salmon. For a complete Irish meal, serve it with traditional Irish soda bread and a pint of Guinness. It’s also delicious on its own as a hearty vegetarian option.

Storage Info

Irish Colcannon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or reheat in a skillet on the stovetop with a bit of butter or cream to maintain its creamy texture.

Techniques or Tips

  • Be sure to drain the cooked potatoes well to remove excess water before mashing.
  • Mash the potatoes while they are still hot to ensure a smooth and creamy texture.
  • For extra richness, use heavy cream instead of whole milk.
  • Adjust the seasoning to taste with kosher salt and freshly ground black pepper.


For a vegetarian version, omit the bacon and use vegetable broth instead of water for boiling the potatoes. You can also add other vegetables such as kale or leeks for added flavor and texture.

FAQs about Irish Colcannon

Q: Can I make Irish Colcannon ahead of time?
A: Yes, you can prepare Irish Colcannon ahead of time and reheat it before serving. Simply store it in the refrigerator in an airtight container and reheat it in the microwave or on the stovetop.

Q: Can I freeze Irish Colcannon?
A: While you can freeze the dish, the texture may change slightly upon thawing. It’s best to enjoy it fresh or refrigerated for optimal flavor and texture.

Q: Can I use different types of potatoes for Irish Colcannon?
A: Yes, you can use a combination of russet and Yukon Gold potatoes for Irish Colcannon. The russet potatoes provide a fluffy texture, while the Yukon Gold potatoes add creaminess and flavor.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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