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HEAVEN ON EARTH CAKE

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Heaven on earth cake

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Experience a heavenly delight with this delectable Heaven on Earth Cake recipe. Layers of fluffy angel food cake, creamy pudding, and luscious cherry pie filling come together to create a dessert that’s sure to impress.

Why Make Heaven on Earth Cake

This indulgent dessert is perfect for any occasion, whether you’re celebrating a special event or simply craving a sweet treat. With its irresistible combination of flavors and textures, Heaven on Earth Cake is guaranteed to be a crowd-pleaser.

How to Make Heaven on Earth Cake

  1. Layer half of the cake pieces evenly on the bottom of a 9×13 baking dish.
  2. Pour 2/3 of the cherry pie filling evenly over the cake layer.
  3. Layer the remaining cake pieces over the cherry filling.
  4. In a medium mixing bowl, combine the pudding mix, milk, and sour cream until smooth. Spread an even layer of this mixture over the cake.
  5. Spread the Cool Whip evenly over the pudding layer.
  6. Garnish the top with the remaining cherry pie filling and almonds.
  7. Chill the cake for about 4 to 5 hours before cutting into servings.

Serving Suggestions

Serve slices of Heaven on Earth Cake chilled for a refreshing and indulgent dessert experience. Pair it with a cup of coffee or tea for the perfect ending to any meal.

Storage Info

Store any leftover Heaven on Earth Cake covered in the refrigerator. It will keep well for a few days, allowing you to enjoy its heavenly goodness whenever the craving strikes.

Some Techniques or Tips

  • Be sure to use a prepared angel food cake for this recipe to save time. Alternatively, you can make your own angel food cake from scratch if preferred.
  • Feel free to customize the cake by using different flavors of pudding or pie filling to suit your taste preferences.

Variation

Experiment with different toppings and garnishes for a unique twist on this classic dessert. Try using fresh berries, crushed cookies, or chocolate shavings for added flavor and texture.

FAQs about Heaven on Earth Cake

  1. Can I use homemade whipped cream instead of Cool Whip? Yes, you can substitute homemade whipped cream for Cool Whip if desired. Just be sure to whip the cream until stiff peaks form before spreading it over the cake.
  2. Can I make this cake ahead of time? Yes, you can prepare Heaven on Earth Cake ahead of time and store it in the refrigerator until ready to serve. In fact, the flavors tend to meld together even more deliciously after a few hours of chilling.
  3. Can I use a different type of fruit filling? Absolutely! While cherry pie filling is traditional for this recipe, you can use any fruit filling you like, such as blueberry, strawberry, or raspberry, for a tasty variation.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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