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GREEK SPINACH AND CHEESE QUICHE SQUARES

GREEK SPINACH AND CHEESE QUICHE SQUARES
GREEK SPINACH AND CHEESE QUICHE SQUARES

These quiche bites are a perfect dish for vegetarians and everyone else! Ideal for a late brunch, a snack during game time, or a laid-back weekend, they offer the essence of a full-blown quiche without the crust. Packed with protein from the abundance of eggs and enriched with dairy from the cheese, these bites also provide nutrition from the spinach.

These quiche bites can be personalized by adding meat to the mix. Consider cubing ham slices, crumbling bacon, or adding flavorful sausage. For additional freshness and crunch, throw in halved cherry tomatoes, green bell peppers, onions, and celery. Although the dish is already bursting with flavor, this quiche recipe promises to impress! Whether you’re a vegetarian or a meat lover, these quiche bites are sure to be a hit, delivering a delightful combination of protein and nutrients in each bite.

If you’re in the mood for a savory and satisfying dish that combines the flavors of Greek cuisine with the convenience of bite-sized portions, Greek Spinach and Cheese Quiche Squares are the perfect choice. These quiche squares feature a delicious mixture of spinach, feta cheese, and Mediterranean herbs, all nestled in a flaky crust. Let’s explore the culinary delights of Greece and learn how to make these delectable quiche squares.

The Story of Greek Spinach and Cheese Quiche Squares:

While Greek Spinach and Cheese Quiche Squares may not have an epic tale, they are a celebration of Mediterranean flavors in a convenient and shareable form. The combination of fresh spinach, tangy feta cheese, and aromatic herbs creates a delightful culinary experience reminiscent of Greek cuisine.

Why You Should Make Greek Spinach and Cheese Quiche Squares:

  • Mediterranean Flavors: Experience the vibrant and savory flavors of Greece with each bite of these quiche squares.
  • Perfect for Sharing: Cut into bite-sized squares, these quiches are ideal for serving at gatherings, brunches, or as appetizers.
  • Vegetarian Delight: Packed with nutritious spinach and flavorful feta cheese, these quiche squares are a delightful vegetarian option.

How to Make Greek Spinach and Cheese Quiche Squares:

Making Greek Spinach and Cheese Quiche Squares is a straightforward and enjoyable process:

  1. Prepare Crust: Mix together flour, butter, and salt to create a flaky crust. Press the mixture into a baking dish to form the base.
  2. Sauté Spinach: Sauté fresh spinach in olive oil until wilted. Drain any excess liquid to prevent the quiche from becoming soggy.
  3. Mix Filling: In a bowl, mix together eggs, feta cheese, ricotta cheese, herbs, and the sautéed spinach to create the quiche filling.
  4. Layer and Bake: Spread the filling over the crust and bake until the quiche is set and the edges are golden brown.
  5. Cool and Cut: Allow the quiche to cool, then cut it into bite-sized squares for easy serving.
  6. Serve: Arrange the Greek Spinach and Cheese Quiche Squares on a platter and enjoy the Mediterranean flavors.

What Goes Well With Greek Spinach and Cheese Quiche Squares:

These quiche squares pair wonderfully with various accompaniments:

  • Greek Salad: Serve with a refreshing Greek salad featuring tomatoes, cucumbers, olives, and a lemon vinaigrette.
  • Tzatziki Sauce: A side of tzatziki sauce provides a cool and tangy element that complements the savory quiche squares.
  • Fresh Herbs: Garnish with chopped fresh herbs like dill or parsley for an extra burst of flavor.

How to Store Greek Spinach and Cheese Quiche Squares:

If there are any leftovers, here’s how to store them:

  1. Cool Down: Allow the quiche squares to cool to room temperature.
  2. Refrigerate: Store any remaining squares in an airtight container in the refrigerator.
  3. Reheat (Optional): If desired, you can reheat individual squares in the microwave or oven until warmed through.

Tips for Greek Spinach and Cheese Quiche Squares:

  • Fresh Spinach: Opt for fresh spinach rather than frozen for a better texture and flavor in the quiche.
  • Cheese Choices: Experiment with different varieties of feta and ricotta cheese for unique flavor profiles.
  • Make-Ahead: Prepare the crust and filling ahead of time for a quicker assembly when needed.

Now, armed with these insights and tips, you’re ready to create a plate of Greek Spinach and Cheese Quiche Squares. Whether it’s a brunch, potluck, or a light dinner, these savory bites are sure to be

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Written by Maria

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