Smoked deviled eggs

Smoked Deviled Eggs take the classic appetizer to a whole new level with a hint of smokiness from the grill. These delicious eggs are filled with a creamy, flavorful mixture and topped with crispy bacon for the perfect bite-sized snack or party dish.

Reason to Try Smoked Deviled Eggs

If you’re a fan of deviled eggs and love the rich flavor of smoked foods, then Smoked Deviled Eggs are a must-try. The subtle smokiness adds an extra layer of depth to the traditional deviled egg, making them a unique and flavorful appetizer that will impress your guests.

List of Ingredients

• Hard-boiled eggs
• Mayonnaise
• Chopped fresh chives
• Brown mustard
• Apple cider vinegar
• Hot sauce
• Kosher salt
• Freshly ground black pepper
• Cooked and crumbled bacon
• Paprika (for garnish)

How to Make Smoked Deviled Eggs

1. Preheat the Grill: Set the Traeger temperature to 180℉ and preheat with the lid closed.
2. Smoke the Eggs: Place the hard-boiled eggs directly on the grill grates and smoke for 30 minutes.
3. Prepare the Filling: Slice the eggs lengthwise and scoop out the yolks into a medium bowl. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper. Mash well until smooth.
4. Pipe the Filling: Transfer the yolk mixture to a zip-top bag, cut a hole in one corner, and pipe the mixture into the egg whites.
5. Chill and Garnish: Chill the deviled eggs in the refrigerator until ready to serve. Just before serving, garnish with crumbled bacon and a dusting of paprika.

Serving Suggestions

Serve Smoked Deviled Eggs as an appetizer at your next gathering or party. They pair perfectly with a variety of dishes and are sure to be a hit with your guests.

Storage Info

Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Enjoy them chilled or at room temperature.

Techniques or Tips

• For optimal flavor, use Super Smoke if available on your grill.
• Be sure to let the eggs cool before slicing and filling.
• Adjust the amount of hot sauce to suit your preference for heat.

Variation

• Experiment with different toppings such as chopped herbs, pickled jalapeños, or crumbled blue cheese for added flavor.

FAQs about Smoked Deviled Eggs

Q: Can I use store-bought hard-boiled eggs?

A: While it’s best to smoke your own hard-boiled eggs for optimal flavor, you can use store-bought eggs if you’re short on time.

Q: Can I make the filling ahead of time?

A: Yes, you can prepare the filling in advance and store it in the refrigerator until ready to pipe into the egg whites.

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