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Smoked deviled eggs

Smoked deviled eggs

Smoked Deviled Eggs take the classic appetizer to a whole new level with a hint of smokiness from the grill. These delicious eggs are filled with a creamy, flavorful mixture and topped with crispy bacon for the perfect bite-sized snack or party dish.

Reason to Try Smoked Deviled Eggs

If you’re a fan of deviled eggs and love the rich flavor of smoked foods, then Smoked Deviled Eggs are a must-try. The subtle smokiness adds an extra layer of depth to the traditional deviled egg, making them a unique and flavorful appetizer that will impress your guests.

List of Ingredients

  • Hard-boiled eggs
  • Mayonnaise
  • Chopped fresh chives
  • Brown mustard
  • Apple cider vinegar
  • Hot sauce
  • Kosher salt
  • Freshly ground black pepper
  • Cooked and crumbled bacon
  • Paprika (for garnish)

How to Make Smoked Deviled Eggs

  1. Preheat the Grill: Set the Traeger temperature to 180℉ and preheat with the lid closed.
  2. Smoke the Eggs: Place the hard-boiled eggs directly on the grill grates and smoke for 30 minutes.
  3. Prepare the Filling: Slice the eggs lengthwise and scoop out the yolks into a medium bowl. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper. Mash well until smooth.
  4. Pipe the Filling: Transfer the yolk mixture to a zip-top bag, cut a hole in one corner, and pipe the mixture into the egg whites.
  5. Chill and Garnish: Chill the deviled eggs in the refrigerator until ready to serve. Just before serving, garnish with crumbled bacon and a dusting of paprika.

Serving Suggestions

Serve Smoked Deviled Eggs as an appetizer at your next gathering or party. They pair perfectly with a variety of dishes and are sure to be a hit with your guests.

Storage Info

Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Enjoy them chilled or at room temperature.

Techniques or Tips

  • For optimal flavor, use Super Smoke if available on your grill.
  • Be sure to let the eggs cool before slicing and filling.
  • Adjust the amount of hot sauce to suit your preference for heat.

Variation

  • Experiment with different toppings such as chopped herbs, pickled jalapeños, or crumbled blue cheese for added flavor.

FAQs about Smoked Deviled Eggs

Q: Can I use store-bought hard-boiled eggs?

A: While it’s best to smoke your own hard-boiled eggs for optimal flavor, you can use store-bought eggs if you’re short on time.

Q: Can I make the filling ahead of time?

A: Yes, you can prepare the filling in advance and store it in the refrigerator until ready to pipe into the egg whites.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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