Ham and Cheese Breakfast Bake with Cornflake Crunch

Welcome to a world where breakfast meets comfort in every bite! The Ham and Cheese Breakfast Bake with Cornflake Crunch is a culinary delight that combines simplicity with rich, satisfying flavors. Whether you’re hosting a brunch or looking for a delicious way to start your day, this recipe is a sure winner.

Why This Breakfast Bake Stands Out

1. Effortless Preparation: With straightforward ingredients and easy-to-follow steps, this recipe is perfect for any home cook, regardless of experience.
2. Make-Ahead Convenience: Prepare it the night before and wake up to a hassle-free morning with a ready-to-bake dish.
3. Crowd-Pleasing Delight: Its rich and comforting taste is a hit with both family and guests, making it ideal for gatherings.
4. Adaptable to Suit Any Taste: You can easily tweak the recipe to cater to different dietary preferences and tastes.

Key Ingredients

• White bread as the base
• Ham for the savory layer
• Sharp cheddar cheese for a cheesy goodness
• Eggs, milk, and spices for the custard-like mixture
• Crunchy cornflakes topped with butter for that perfect golden crust

Creating Your Breakfast Masterpiece

1. Layer it Up: Start with bread, add ham and cheese, and top with another layer of bread.
2. The Custard Mixture: Whip up a blend of eggs, milk, and spices, and pour over the layers.
3. Refrigerate Overnight: This step allows the flavors to meld beautifully.
4. The Final Touch: Before baking, add a layer of crushed cornflakes and melted butter for a crunchy, golden top.

Serving and Storage

Serve hot and let it sit for a few minutes before digging in. Store any leftovers in the refrigerator for up to 3 days, and reheat in the oven to retain its texture.

Helpful Tips and Variations

1. Freezing: The casserole can be frozen for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
2. Customization: Feel free to experiment with different types of bread, meats, cheeses, or dairy-free options.
3. Cooking Notes: Ensure even coverage with the bread

and egg mixture for a consistent bake. Keep an eye on the oven during the last few minutes to achieve that perfect golden crust without burning the cornflake topping.

Conclusion

This Ham and Cheese Breakfast Bake with Cornflake Crunch is not just a dish; it’s a celebration of flavors and textures. It’s a testament to the fact that delicious, comforting food doesn’t have to be complicated. Whether you’re a seasoned cook or just starting out, this recipe is bound to become a favorite in your culinary repertoire. Give it a try and watch as it becomes the star of your breakfast table!