German Potato Pancakes

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2 1/4 cups coarsely peeled potatoes, coarsely grated
1/2 cup sliced green onions
1/3 cup flour
1 egg
1/2 teaspoon salt
A pinch of pepper


Combine all the ingredients. Heat 2 tablespoons of oil in a hot frying pan.
Pour the batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then turn over to fry on the other side.
Alternatively, you can add less onion and a little chopped apple instead.

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