Funeral Potatoes

Delight in the comforting flavors of Funeral Potatoes! This classic dish features creamy potatoes, cheese, and a crispy topping, perfect for any gathering.

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Course: Main Course

Cuisine: American

Keyword: Baked Potatoes

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings:

Equipment

13 x 9" baking pan

Large Bowl

Medium-sized bowl

Ingredients

For the Hash Browns:

1 2 lb. bag frozen cubed hash browns thawed

For the Sauce:

10 tablespoons salted butter melted and divided
1 10.5 oz. can cream of chicken soup
2 cups sour cream
1/4 cup white onion finely diced
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups shredded cheddar cheese

For the Topping:

3 cups cornflakes
1 teaspoon fresh chopped parsley

Instructions

Preparing Baking Pan:

Preheat the oven to 350°F and spray a 13 x 9" baking pan with non-stick cooking spray.

Mixing Potato Mixture:

In a large bowl, stir together hash browns, 4 tablespoons of butter, cream of chicken soup, sour cream, onion, salt, black pepper, garlic powder, onion powder, and cheese until well combined.
Pour the mixture into the prepared baking dish.

Preparing Topping:

In a medium-sized bowl, lightly crush cornflakes and toss them with the remaining 6 tablespoons of butter.

Adding Topping and Baking:

Sprinkle the cornflake mixture evenly over the top of the potatoes.
Bake for 40 to 45 minutes or until golden brown.

Serving:

Top with parsley and serve hot.
Enjoy your dish!

Notes

If you're not a fan of sour cream or don't have it on hand, there are alternative options available for your Funeral Potatoes. Greek yogurt is a healthier alternative that can be used instead. Additionally, buttermilk can serve as a great substitute for sour cream. Opt for one of these alternatives to ensure your potatoes maintain their creamy texture.