° 1 package 14.3-ounce serving of crushed and split Oreo cookies
° A cup of melted butter
° 1 cup heavy whipping cream
° 1 teaspoon vanilla
° 8 ounces of soft cream cheese
° 3 tablespoons of sugar
° 1 14 oz can of sweetened condensed milk
Remove 12 Oreo from the package.
Crush the remainder of the Oreos by either placing it in a Ziploc bag and using a grating pin, or placing it in a food processor.
Mix half of the mashed Oreo crumbs with the melted butter. Press into a 9 x 9 skillet to shape the crust. Putting it in fridge when preparing the filling. Putting rest of oreo apart .
In a large bowl, whisk the heavy cream until stiff peaks form. Sit aside.
In another large bowl, cream cheese and sugar together. We add vanilla and mix again.
Next, add heavy whipping cream to the foldable cream cheese mixture gently using a spoon.
Add the sweetened condensed milk and continue mixing gently until fully blended.
Mix the remaining Oreo crumbs.
Spread the mixture evenly on your cookie base.
Crush the remaining 12 Oreo and sprinkle them over the filling.
Cover with foil paper. Return to the freezer and refrigerate until hard (3-4 hours, overnight is best).