Maria
Recipe Card
Frozen Oreo Dessert
This Frozen Oreo Dessert is a delightful treat featuring layers of crushed Oreos, creamy filling made with light cream cheese, whipped cream, vanilla extract, and sweetened condensed milk. It's topped with Oreo crumbs for added crunch and texture. Perfect for any occasion!
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Servings: 9 servings
Equipment
Food Processor
8x8 or 9x9 inch Square Baking Pan
Large Bowl
Ingredients
- 1 pkg (14.3 oz) Oreos, divided
- 1/4 cup unsalted butter, melted
- 6 oz light cream cheese, softened
- 2 tbsp granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 can (14 oz) sweetened condensed milk
Instructions
- Crush 10 Oreo cookies and set aside. Put the rest of the cookies in the food processor and crumble them.
- Combine Oreo crumbs and melted butter.
- Spread ½ of it in 8x8 or 9x9 inch square baking pan and press with your fingers or some firm object to form a layer.
- In a large bowl, whip the heavy whipping cream until it forms stiff peaks. Set aside.
- In a separate large bowl, beat cream cheese and sugar until creamy. Add vanilla and beat until combined.
- After that add beaten heavy whipping cream and mix with spatula until well combined.
- Then add condensed milk and continue mixing until smooth and creamy.
- Gently fold in crushed Oreos. Spread evenly over the Oreo layer.
- Top with Oreo crumbs.
Notes
This frozen Oreo dessert is perfect for hot summer days or any time you're craving a delicious and refreshing treat. It's best to freeze it for at least 8 hours or overnight before serving.
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