Maria
RECIPE :
Peanut Butter Curry is a fantastic dish that marries the best of two culinary worlds. Its rich, nutty flavor combined with the depth of curry spices is a treat for your taste buds. Whether you’re a fan of spicy or mild, this dish is highly customizable, making it a must-try for any home cook.
EASY PEANUT BUTTER CURRY
“A fantastic dish that marries the best of two culinary worlds.”
INGREDIENTS:
- 2 tablespoon of oil
- 2 large garlic cloves crushed
- 1 onion roughly diced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon ground coriander
- pinch chili flakes
- 4 tablespoon peanut butter (crunchy or smooth)
- 400g can of full fat coconut milk
- 2 tablespoon tomato puree
- 2 400g tins of chickpeas drained
- 1 veg stock cube/pot
- 1 juice lime
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INSTRUCTIONS:
Preparing the Onion and Garlic:
- Begin by finely dicing the onion and garlic.
Sautéing Onion and Garlic: 2. Heat a large pot with oil and add the diced onion and garlic.
- Cook them over medium heat for a few minutes until they have softened.
Adding Spices: 4. To the pot, add 1 teaspoon of paprika, ½ teaspoon of cayenne pepper, ½ teaspoon of ground coriander, and a pinch of chili flakes.
- Mix the spices into the onion and garlic.
Incorporating Main Ingredients: 6. Now, introduce the following ingredients to the pot: coconut milk, 4 tablespoons of peanut butter, 2 tablespoons of tomato puree, 2 cans of drained chickpeas, a vegetable stock cube or pot, and the juice of 1 lime.
- Stir all the ingredients together.
Thickening the Mixture: 8. Cook the mixture on high heat for 5-6 minutes until it starts to thicken.
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