CHICKEN CURRY WITH CARROT AND TURNIP GREENS

Chicken Curry Recipe – an easy one-pot meal that is bursting with flavor. The most delicious curry stew; you will want to make this over and over again.

Is it just me, or did you guys know that curry is not just a spice but a balance of mixed flavors made by assembling and infusing individual spices. You know, I recently stumbled upon this information and felt just a little bit stupid.

No wonder certain brands never appealed to me – some are too spicy while others are mild and sweet. So if you are like me, make a selection based on your preference.

Are quick, easy, spicy, exotic and creamy attributes that you want for a dinner meal? Don’t sweat it!  It is not far fetched. Because this chicken curry will get you everything you want…. well everything you want in a meal, and MORE.

There are a lot of variations for this scrumptious dish. But don’t you know that aside from the Indian subcontinent, chicken curry is also widely popular in Southeast Asia and the Caribbean? Moreover, Indian curry has more depth using a variety of spices like turmeric, cumin, cinnamon, coriander, cardamom and more in an onion-tomato based chicken stew.

On the other hand, notable curries outside South Asia are often prepared with a pre-made spice mixture known as curry powder.