For me, fried rice is so indulgent. I normally get the white rice with my Chinese or Asian meals, but every now and then I get that flavorful, veggie filled rice along with my entrée and it’s so amazingly good! Only recently did I discover I can make that junk at home! You don’t need a wok, or a huge flat top grill like those at the restaurant.A simple pan will do.
I like to toss in some chicken or beef to the mix as well. That way, you can call this fried rice a complete meal. Yay!My family never complains when I make up some fried rice. We’ve had shrimp, chicken, and pork fried rice since my recipe discovery.