in

EASY FRENCH ONION SOUP RECIPE

Print Friendly, PDF & Email

INGREDIENTS:

  • 1 ounce (2 tablespoons) butter
  • 4 large onions, thinly sliced
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 32 ounces beef broth
  • 3 tablespoons Worcestershire sauce
  • salt to taste
  • 4 slices thick crusty bread, toasted
  • 4 slices provolone or gruyere cheese

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

1 of 2

KFC Coleslaw

Cottage Cheese Jello Salad