Earthquake Cake Recipe


Indulge in the delightful and easy-to-make Earthquake Cake, a scrumptious dessert that combines the richness of chocolate with the nutty goodness of pecans and coconut. This cake is not only delicious but also visually stunning, making it a perfect treat for any occasion.

Why Make This Recipe

The Earthquake Cake is a crowd-pleaser that requires minimal effort but delivers maximum flavor. Whether you’re craving something sweet for a casual gathering or looking to impress guests with a unique dessert, this recipe is sure to satisfy your sweet tooth.

How to Make Earthquake Cake


  • 1 1/2 cups chopped pecans
  • 1 1/2 cups sweetened shredded coconut
  • 1 box chocolate fudge cake mix
  • Large eggs (oil and water according to cake mix package)
  • 1 1/4 cups semisweet chocolate chips
  • 1 teaspoon canola oil or vegetable oil
  • 1/2 tablespoon flour
  • 1/2 cup unsalted butter
  • 1 8-ounce package cream cheese softened to room temperature
  • 3 cups powdered sugar


  1. Preheat oven to 350 degrees. Spray a deep 9×13-inch pan with nonstick baking spray. Sprinkle pecans and coconut evenly on the bottom of the pan.
  2. Mix the cake according to the instructions on the box with egg, oil, and water. In a small bowl, combine 3/4 cup chocolate chips with canola oil. Stir in flour and mix well. Add the chocolate chip mixture to the cake batter and pour it into the baking dish over the pecans and coconut.
  3. Melt butter in the microwave and let it cool slightly. Beat cream cheese until smooth, then gradually add the melted butter. Mix in powdered sugar one cup at a time until smooth. Spoon dollops of the cream cheese mixture randomly over the cake batter. Sprinkle the remaining chocolate chips on top.
  4. Bake for 40 minutes or until the chocolate cake portion is just set.

How to Serve Earthquake Cake

Serve the Earthquake Cake warm or at room temperature, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

How to Store Earthquake Cake

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices wrapped in plastic wrap and aluminum foil for up to 2 months.

Tips to Make Earthquake Cake

  • Ensure the cream cheese is softened to room temperature for a smooth and creamy filling.
  • Mix the cream cheese filling just until smooth to avoid overmixing.
  • Check the doneness of the chocolate cake portion by inserting a toothpick; it should come out clean when the cake is ready.


For a twist on the classic recipe, try adding a layer of caramel or peanut butter between the cream cheese mixture and chocolate cake batter for a different flavor profile.


  1. Can I use a different type of cake mix for this recipe? Yes, you can experiment with different cake mix flavors to create variations of the Earthquake Cake.

  2. What can I substitute for pecans in this recipe? You can use walnuts, almonds, or hazelnuts as a substitute for pecans in the Earthquake Cake.

  3. Can I use milk chocolate chips instead of semisweet chocolate chips? Yes, you can use milk chocolate chips if you prefer a sweeter flavor in the cake.

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