Earthquake Cake Recipe

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The earthquake cake starts with a box of German chocolate cake mix, then add coconut, chocolate chips, pecans and a delicious swirl of cream cheese!

There is no need to frost this cake as the cream cheese mixture becomes a layer of frosting on the inside of the cake. It cracks after baking, earning it the name “earthquake cake”! One of the best cakes to serve at a party.


1 (18 ounces) package chocolate cake mix (any type you like) or 1 (18 ounces) package devil’s food cake mix
1⅓ cups water, to prepare cake
½ cup vegetable oil, to prepare cake
3 large eggs, to prepare cake
1 cup chopped nuts (like pecans or English walnuts)
1 cup coconut
1 (8 ounces) package cream cheese, softened (low fat if you prefer)
½ cup butter softened
1 teaspoon vanilla extract
2 cups confectioners’ sugar
¾ cup semisweet chocolate morsel

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