- 1 cup butter
- 1/2 cup brown sugar packed
- 1 tsp vanilla extract
- 3 cups quick cooking oats
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- chocolate chips for drizzle
Grease a 9×9 inch pan and set aside.Advertisement
In a medium pot, melt butter. Stir in brown sugar and vanilla. Add oats and cook on low for a few minutes.
Pour half of this mixture into the greased pan and press down with spatula. Set aside reserve.
In another pot, melt chocolate chips and peanut butter on low. Stir until smooth and pour over bottom oat layer.
Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
Melt chocolate chips and drizzle over top.
Cover, and refrigerate for a few hours. Bring bars to room temp before cutting and ENJOY!
RECIPE SOURCE : www.lilluna.com