Crockpot Sausage and Potatoes

Ingredients :

• 1 ½ pounds smoked sausage, sliced
• 1 medium white onion, sliced
• 2 ½ pounds of Russet potatoes, peeled and chopped
• ¾ tsp Creole Seasoning
• 1 can Cream of Mushroom Soup
• 1 cup milk

Directions :

1. Use a crock pot liner or spray the inside of the crock with a non stick spray
2. Place the peeled and chopped potatoes in the crock, add in the sliced smoked sausage and the creaole seasoning along with the sliced onion.

    

3. In a medium bowl combine the cream of mushroom soup with the milk and blend completely.

    

4. Pour the soup mix over the potatoes and meat in the crock

    

5. Stir just a couple of times

    

6. Place the cover on the crockpot, set the temperature on low
7. Cook for 7 to 8 hours

   Enjoy!