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In a mixing bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
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Let the batter rest for about 10-15 minutes to allow it to thicken slightly.
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Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
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Pour a small amount of the batter onto the heated pan, swirling it around to create a thin, even layer.
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Cook the crepe for about 1-2 minutes, or until the edges start to turn golden brown.
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Flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.
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Transfer the cooked crepe to a plate and repeat the process with the remaining batter, greasing the pan as needed.
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Serve the crepes warm with your favorite toppings such as fresh fruits, Nutella, whipped cream, or maple syrup.
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You can also stack the crepes on a plate and keep them warm in a low oven until ready to serve.
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Enjoy these versatile and delicious crepes for breakfast, brunch, or dessert. They can be filled and folded in various ways to create a wide range of sweet or savory treats. Get creative with your toppings and fillings to personalize your crepes to your liking.
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