PEACH LEMONADE

Peach lemonade is a refreshing and delicious drink that is perfect for hot summer days. Made with fresh peaches, lemon juice, and a hint of sweetness, this homemade lemonade is sure to quench your thirst and satisfy your taste buds.

Why Make Peach Lemonade

Peach lemonade is a fantastic way to enjoy the sweet, juicy flavor of fresh peaches combined with the tartness of lemon juice. It’s a refreshing drink that is perfect for serving at barbecues, picnics, or any time you need a cool and tasty beverage.

How to Make Peach Lemonade

1. In a small saucepan over medium heat, combine granulated sugar and water.
2. Bring to a boil, then reduce heat and simmer, stirring until the sugar dissolves completely to create a simple sugar syrup.
3. Remove from heat and let it cool to room temperature.
4. Place diced peaches in a blender or food processor and puree until smooth.
5. In a large pitcher or container, combine the cooled sugar syrup, peach puree, water, and lemon juice. Stir well to combine.
6. Adjust the amount of water and lemon juice according to taste.
7. Chill the mixture in the refrigerator until ready to serve, or pour over ice and serve immediately. Enjoy!

Serving Suggestions

Serve peach lemonade over ice with a sprig of fresh mint for a refreshing and beautiful presentation.

Storage Info

Store any leftover peach lemonade in a sealed container in the refrigerator for up to 2 days. Stir well before serving.

Techniques or Tips

• To peel peaches easily, make a small “X” at the bottom of each peach with a knife. Then, blanch them in boiling water for about 30 seconds and transfer them to an ice water bath. The skins should slip right off.
• Adjust the sweetness of the lemonade by adding more or less sugar syrup according to your preference.

Variation

For a fizzy twist, top off your peach lemonade with sparkling water or lemon-lime soda.

FAQs about Peach Lemonade

1. Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw them before pureeing.

2. How can I make this recipe healthier?

You can reduce the amount of sugar used or even substitute it with a natural sweetener like honey or agave syrup.

3. Can I make this ahead of time for a party?

Absolutely! You can prepare the peach lemonade a day in advance and store it in the refrigerator until you’re ready to serve. Just give it a good stir before serving.

RECIPE

Ingredients:

• 7-8 medium peaches, peeled, pitted, and diced
• 1 ½ cups granulated sugar
• 5 cups water
• 1 ½ cups fresh lemon juice (about 8-9 lemons)
• Optional: fresh mint for garnish

Instructions:

1. In a small saucepan over medium heat, combine granulated sugar and water. Bring to a boil, then reduce heat and simmer, stirring until the sugar dissolves completely to create a simple sugar syrup. Remove from heat and let it cool to room temperature.
2. Place diced peaches in a blender or food processor and puree until smooth.
3. In a large pitcher or container, combine the cooled sugar syrup, peach puree, water, and lemon juice. Stir well to combine.
4. Adjust the amount of water and lemon juice according to taste.
5. Chill the mixture in the refrigerator until ready to serve, or pour over ice and serve immediately. Enjoy!