in

Fluffy cake

Fluffy cake

Orange Fluff Cake is a delightful and refreshing dessert that combines the bright and citrusy flavors of fresh orange juice and zest with a light and airy cake. This recipe yields a moist and tender cake with a subtle orange flavor, topped with a sweet and tangy orange glaze. Perfect for any occasion, Orange Fluff Cake is sure to brighten up your day with its sunny and uplifting taste.

Why Try Orange Fluff Cake?

If you’re a fan of citrus desserts, Orange Fluff Cake is a must-try recipe. With its moist and fluffy texture and zesty orange flavor, this cake is a delightful treat for citrus lovers. Whether served as a light and refreshing dessert after a hearty meal or enjoyed with a cup of tea or coffee for a midday pick-me-up, Orange Fluff Cake is sure to become a new favorite in your baking repertoire.

Ingredients Summary

For the Cake:

  • Cake flour
  • White sugar
  • Baking powder
  • Salt
  • Butter
  • Fresh orange juice
  • Orange zest
  • Egg yolks
  • Vanilla extract
  • Egg whites
  • Cream of tartar

For the Glaze:

  • Confectioners’ sugar
  • Fresh orange juice
  • Orange zest

Directions

  1. Preheat the oven: Position a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Prepare an ungreased 10-inch tube pan with a removable bottom.
  2. Prepare the cake batter: Sift together flour, sugar, baking powder, and salt into a medium bowl. In a separate bowl, combine melted butter, orange juice, orange zest, egg yolks, and vanilla extract. Beat with an electric mixer for 1 to 2 minutes until smooth.
  3. Beat egg whites: In a large mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add the remaining sugar and continue beating until stiff peaks form.
  4. Fold in egg whites: Gently fold one-third of the beaten egg whites into the batter, then quickly fold in the remaining egg whites until no streaks remain.
  5. Bake the cake: Pour the batter into the prepared tube pan and bake in the preheated oven for 60 to 75 minutes, or until the top springs back when lightly touched and a toothpick inserted comes out clean.
  6. Cool the cake: Immediately invert the cake pan and let the cake hang upside down until completely cool. Once cooled, carefully remove the cake from the pan and transfer it to a serving plate.
  7. Make the glaze: In a small bowl, combine confectioners’ sugar, orange juice, and orange zest to make the glaze. Spread the glaze over the top of the cake, allowing some to drip down the sides.
  8. Serve: Let the cake stand at room temperature until the glaze has set, about 1 hour. Slice and serve the Orange Fluff Cake, enjoying its light and citrusy flavor with each bite.

Serving Suggestions

Serve slices of Orange Fluff Cake on their own as a delightful dessert or afternoon treat. For an extra indulgent experience, pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish each slice with a twist of orange zest for a beautiful presentation.

Storage Information

Store any leftover Orange Fluff Cake in an airtight container at room temperature for up to 3 days. To maintain its freshness, you can also store the cake in the refrigerator for up to a week. Allow the cake to come to room temperature before serving for the best texture and flavor.

Techniques and Tips

  • Be sure to use an ungreased tube pan for this recipe, as the batter needs to cling to the sides of the pan to rise properly.
  • When folding the beaten egg whites into the batter, be gentle to preserve the airiness of the mixture and ensure a light and fluffy cake.
  • To prevent the cake from sticking to the pan, run a knife around the edges and under the cake before removing it from the pan.

Variation

Feel free to customize Orange Fluff Cake to suit your taste preferences. You can add a touch of almond extract to the batter for a subtle nutty flavor, or fold in chopped nuts or dried fruit for added texture. Alternatively, you can skip the glaze and dust the cake with powdered sugar for a simpler presentation.

FAQs about Orange Fluff Cake

Q: Can I use orange extract instead of fresh orange juice and zest? A: Yes, you can use orange extract as a substitute for fresh orange juice and zest. Start with a small amount and adjust to taste, as orange extract can be more concentrated in flavor than fresh juice and zest.

Q: Can I make this cake ahead of time and freeze it? A: Yes, you can freeze Orange Fluff Cake for longer storage. Once the cake has cooled completely and the glaze has set, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw the cake overnight in the refrigerator before serving, and refresh the glaze if necessary before

Fluffy cake

Orange Fluff Cake

Indulge in the citrusy goodness of this delightful orange fluff cake! Follow this easy recipe to create a moist and flavorful cake topped with a zesty orange glaze.
5 from 5 votes
Print Pin it! Rate us
Course: Dessert
Cuisine: American
Keyword: Fluffy cake, Orange cake
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10

Equipment

- Tube pan with a removable bottom for baking the cake
- Small bowl for preparing the orange glaze

Ingredients

For the Cake:

  • 1 ½ cups sifted cake flour
  • 1 cup white sugar divided
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 5 tablespoons butter melted
  • cup fresh orange juice
  • 1 teaspoon grated orange zest
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 6 egg whites
  • ½ teaspoon cream of tartar

For the Glaze:

  • 1 cup confectioners' sugar
  • 2 tablespoons fresh orange juice
  • 2 teaspoons grated orange zest

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Prepare an ungreased 10-inch tube pan with a removable bottom.
  • In a medium bowl, sift together the flour, 1/2 cup sugar, baking powder, and salt. Make a well in the center and add melted butter, orange juice, orange zest, egg yolks, and vanilla extract. Beat with an electric mixer for 1 to 2 minutes until well combined.
  • In a separate bowl, beat the egg whites and cream of tartar until foamy. Gradually add the remaining 1/2 cup sugar, continuing to beat until stiff peaks form.
  • Fold 1/3 of the beaten egg whites into the batter, then gently fold in the remaining whites until no streaks remain.
  • Pour the batter into the ungreased tube pan. Bake in the preheated oven for 60 to 75 minutes, or until the top springs back when lightly touched and a toothpick inserted into the center comes out clean.
  • Immediately invert the pan and let the cake hang upside down until completely cool.
  • Once cooled, turn the cake right side up and run a sharp knife around the edge to separate the cake from the pan. Remove the sides of the pan and carefully run a knife around the center tube to release the cake. Place the cake right side up on a serving plate.
  • To make the glaze, combine the confectioners' sugar, orange juice, and orange zest in a small bowl. Spread the glaze over the top of the cake, allowing some to drip down the sides.
  • Let the cake stand at room temperature until the glaze has set, about 1 hour.
  • Slice and serve your delicious Orange Fluff Cake!

Notes

For best results, use freshly squeezed orange juice and zest for a vibrant citrus flavor. Be sure to let the cake cool completely before glazing to ensure the perfect texture and appearance.

Written by Belkys mieles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




GIPHY App Key not set. Please check settings

Strawberry Vanilla Pancakes

Strawberry Vanilla Pancakes

Easy Croissants

Easy Croissants