Creamed Chipped Beef

RECIPE :

Creamed Chipped Beef On Toast is a timeless and comforting dish that has stood the test of time. It’s perfect for a quick, satisfying meal that’s sure to warm your heart and satisfy your taste buds.

Creamed Chipped Beef On Toast Is a Forgotten Classic

“Creamed Chipped Beef On Toast is a timeless and comforting dish that has stood the test of time.”

INGREDIENTS:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups warm milk
• 1 (8 ounce) jar dried beef
• 1 pinch cayenne pepper

INSTRUCTIONS:

1. Place a medium-sized saucepan over low heat and melt the butter in it.
2. Gradually whisk in the flour to create a roux.
3. Pour in the milk slowly, stirring continuously. Increase the heat to medium-high and cook while stirring until the mixture thickens.
4. Once it thickens, bring it to a boil, and then stir in the beef and cayenne.
5. Heat the mixture through and serve it over toast. Enjoy your meal!