Maria
Recipe Card
Coleslaw Pasta Salad
This Coleslaw Pasta Salad combines ditalini pasta, coleslaw mix, onions, celery, cucumbers, and green bell pepper, all tossed in a creamy dressing made with mayonnaise, sugar, apple cider vinegar, salt, and pepper. It's a refreshing and satisfying dish, perfect for picnics, barbecues, or as a side for any meal.
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Servings: 8 servings
Equipment
Ingredients
- 1 16oz. box ditalini pasta, cooked and rinsed
- 1 16oz. bag coleslaw mix
- 1 medium white onion, finely chopped
- 2 celery ribs, thinly chopped
- 2 medium cucumbers, seeded and finely chopped
- 1 green bell pepper, chopped small
- 1 1/2 cups real mayonnaise
- 1/3 cup sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
Instructions
- In a large mixing bowl, combine cooked and rinsed ditalini pasta, coleslaw mix, finely chopped white onion, thinly chopped celery ribs, seeded and finely chopped cucumbers, and chopped small green bell pepper. Toss them together.
- In a separate bowl, whisk together real mayonnaise, sugar, apple cider vinegar, salt, and ground black pepper until well combined.
- Pour the dressing over the salad and toss again to ensure everything is evenly coated.
- Cover the salad and chill it in the refrigerator for 4 to 6 hours.
- Serve and enjoy!
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