Coconut lovers, are you ready to devour a slice (or more) of Grandmama’s homemade old-fashioned coconut cake? This from-scratch cake with decadent (and no-fail) 7-minute icing is a favorite of our family for holidays and special occasions year-round.
I found it in an old box of papers that belonged to my grandmother. She had typed it out on a letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”.
After trying it for myself, I have to agree! When it comes to moist cakes, this is the mother of them all. If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. I mean, a soft and fluffy interior coupled with coconut flavor is a match made in cake heaven.
Complete with no-fail seven-minute frosting and a sprinkling of coconut, prepare yourself for a southern coconut cake experience unlike any other!
One of the great things about Grandmama’s seven-minute frosting is that you don’t need a double boiler to make it. You can also forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless.
If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe.
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