in

Chicken pot pie bake

INGREDIENTS:

  • 3 cups of cooked chicken
  • 2 cans Cream of Chicken
  • 1 bag frozen veggies (3 cups veggies)
  • 2 cups shredded cheese
  • 2 cans Pillsbury biscuits (5 count)

DIRECTIONS:

  1. Grease pan
  2. Mix ingredients in bowl and spread evenly in pan
  3. Then cut biscuits into quarters… toss in 2 tbsp melted butter and spread evenly on top.
  4. I baked until the top of the biscuits were crispy and the mixture was bubbling! Super yum and hubby approved! cheap and easy.

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Written by Maria

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