CHICKEN LO MEIN

Chicken Lo Mein is a popular Chinese-inspired dish featuring tender chicken strips, fresh vegetables, and noodles tossed in a flavorful sauce. This recipe offers a delicious homemade version of the classic takeout favorite that’s sure to satisfy your cravings. Gather your ingredients and get ready to whip up a tasty batch of Chicken Lo Mein in the comfort of your own kitchen!

Why Try This Recipe?

• Homemade Takeout: Skip the takeout and enjoy the flavors of your favorite Chinese restaurant at home with this easy-to-make recipe.
• Customizable: You can easily customize this dish by adding your favorite vegetables or adjusting the level of spice to suit your taste preferences.

Summary of Ingredients

• Skinless, boneless chicken breast
• White sugar
• Rice wine vinegar
• Soy sauce
• Chicken broth
• Sesame oil
• Ground black pepper
• Cornstarch
• Linguine pasta
• Vegetable oil
• Fresh ginger root
• Garlic
• Shiitake mushrooms
• Green onions

Directions

1. Marinate the Chicken: In a bowl, combine the chicken with sugar, rice wine vinegar, and soy sauce. Marinate in the refrigerator for at least 1 hour.
2. Prepare the Sauce: In another bowl, mix chicken broth, water, sesame oil, black pepper, sugar, vinegar, and soy sauce. Dissolve cornstarch in a small portion of this mixture, then add it to the rest of the sauce mixture. Set aside.
3. Cook the Linguine: Cook the linguine according to package instructions. Drain and set aside.
4. Stir-Fry the Chicken: Heat vegetable oil in a wok or large saucepan over high heat. Stir-fry the marinated chicken until browned. Transfer chicken and juices to a warm plate.
5. Sauté the Vegetables: In the same wok or pan, heat the remaining vegetable oil over high heat. Add ginger, garlic, mushrooms, and green onions. Stir-fry for 30 seconds.
6. Combine Everything: Add the reserved sauce mixture and chicken to the pan. Simmer until the sauce thickens, about 2 minutes. Add the cooked linguine and toss gently to coat everything well with the sauce.
7. Serve: Once everything is heated through and well combined, serve your delicious Chicken Lo Mein hot and enjoy!

Serving Suggestions

Chicken Lo Mein pairs perfectly with steamed rice or your favorite side dish. Garnish with additional sliced green onions or sesame seeds for extra flavor and presentation.

Storage Information

Any leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat individual portions in the microwave or on the stovetop until warmed through before serving.

Techniques and Tips

• To add extra heat to your Chicken Lo Mein, consider adding a pinch of red pepper flakes or a drizzle of sriracha sauce to the sauce mixture.
• For added freshness and crunch, you can toss in some bean sprouts or shredded cabbage along with the other vegetables.

FAQs about Chicken Lo Mein

1. Can I use other types of meat instead of chicken? Yes, you can substitute chicken with beef, shrimp, or tofu to make Beef Lo Mein, Shrimp Lo Mein, or Tofu Lo Mein, respectively.

2. Can I use other types of noodles? While linguine works well in this recipe, you can also use other types of noodles such as spaghetti, udon noodles, or even rice noodles for a gluten-free option.

3. Can I make this dish vegetarian? Absolutely! Simply omit the chicken and add extra vegetables or tofu for a delicious vegetarian version of this dish.

4. Can I meal prep Chicken Lo Mein? Yes, you can prepare the components of this dish in advance and store them separately. When ready to eat, simply reheat the components and assemble your Chicken Lo Mein for a quick and convenient meal.

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