Cherry Cheesecake Lush Dessert

"Indulge in the luscious layers of cherry cheesecake lush dessert, featuring a crunchy crust, creamy cheesecake filling, and topped with cherry pie filling and whipped topping. A delightful treat perfect for any occasion!"

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Course: Dessert

Cuisine: American

Keyword: cheesecake

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings:

Equipment

Mixing Bowl

9x13 inch Baking Pan

- Electric mixer (optional for mixing cream cheese mixture)

Ingredients

1 cup vanilla wafer crumbs
1 cup finely chopped pecans
1/2 cup 1 stick butter, melted
8 oz. cream cheese softened
1 cup powdered sugar
16 oz. whipped topping divided
2 small boxes cheesecake flavored pudding
3 cups milk
1 can Lucky Leaf Cherry Pie Filling
1/2 cup chopped pecans

Instructions

Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the vanilla wafer crumbs, finely chopped pecans, and melted butter. Mix well.
Press the mixture into the bottom of a 9x13 inch baking pan. Bake for 15 minutes. Remove from oven and allow to cool.
In another mixing bowl, beat together the cream cheese, powdered sugar, and 1 1/2 cups of whipped topping until smooth.
Spread the cream cheese mixture evenly over the cooled crust.
In a separate bowl, combine the cheesecake pudding mix, milk, and 1 cup of whipped topping. Mix until smooth.
Spread the pudding mixture evenly over the cream cheese layer in the pan.
Spoon the Lucky Leaf Cherry Pie Filling over the pudding layer, spreading it out evenly.
Top with the remaining whipped topping and sprinkle with chopped pecans.
Refrigerate the dessert for at least 4 hours or overnight before serving.
Once chilled, slice and serve your delicious Cherry Cheesecake Lush Dessert! Enjoy!

Notes

- This recipe requires refrigeration for at least 4 hours or overnight, so plan accordingly.
- You can customize this dessert by using different flavors of pudding or pie filling according to your preference.
- Feel free to adjust the amount of chopped pecans for the crust and topping to suit your taste.