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CATTLE DRIVE CASSEROLE

CATTLE DRIVE CASSEROLE

Cattle Drive Casserole

Cattle Drive Casserole: Layers of seasoned ground beef, biscuit dough, tomatoes, and a creamy cheese topping, baked to perfection.
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Course: Main Course
Cuisine: Western
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8

Equipment

Large pan or skillet
Mixing Bowl
9x13-inch baking dish

Ingredients

  • - 1 1/2 pounds ground beef
  • - 1 can 10 oz. fire-roasted diced tomatoes with green chiles
  • - 1 can 4 oz. diced green chiles
  • - 1 packet 1.25 oz. taco seasoning
  • - 2 1/2 cups biscuit mix
  • - 1 3/4 cups sharp cheddar cheese shredded, divided
  • - 1 red bell pepper diced
  • - 1/2 yellow onion diced
  • - 1 cup water
  • - 1/2 cup sour cream
  • - 1/2 cup mayonnaise
  • - 1 teaspoon garlic powder
  • - Kosher salt and freshly ground pepper to taste

Instructions

  • Preheat oven to 350°F and lightly grease a 9x13-inch pan with non-stick spray.
  • In a large pan or skillet over medium-high heat, cook ground beef, onion, and red bell pepper until meat is browned and veggies are softened. Drain off grease and set aside.
  • Stir in taco seasoning packet, salt, and pepper to taste.
  • In a medium bowl, whisk together sour cream, mayonnaise, 1 cup cheddar cheese, green chiles, and garlic powder.
  • In a separate bowl, combine biscuit mix with 1 cup water (adding a little more water as needed) until a soft dough forms.
  • Press dough into the bottom of greased baking dish, then bake for 5-7 minutes, or until lightly golden.
  • Remove baking dish from oven and spread beef mixture over biscuit layer, then top with diced tomatoes.
  • Spread sour cream mixture over tomatoes, then cover with remaining cheddar cheese.
  • Return baking dish to oven and cook for 30 minutes, or until warmed through.
  • Remove from oven, serve, and enjoy.

Notes

- Adjust seasoning and spice levels according to personal preference.
- Ensure biscuit dough is evenly spread in the baking dish for uniform baking.
- Let the casserole rest for a few minutes before serving for easier slicing.

2 of 2

Written by Maria

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