Cattle Drive Casserole

Cattle Drive Casserole: Layers of seasoned ground beef, biscuit dough, tomatoes, and a creamy cheese topping, baked to perfection.

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Prep Time 20

Cook Time 35

Total Time 55

Course Main Course

Cuisine Western

Servings 8

Equipment

Large pan or skillet
Mixing bowls
9x13-inch baking dish

Ingredients

- 1 1/2 pounds ground beef
- 1 can 10 oz. fire-roasted diced tomatoes with green chiles
- 1 can 4 oz. diced green chiles
- 1 packet 1.25 oz. taco seasoning
- 2 1/2 cups biscuit mix
- 1 3/4 cups sharp cheddar cheese shredded, divided
- 1 red bell pepper diced
- 1/2 yellow onion diced
- 1 cup water
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- Kosher salt and freshly ground pepper to taste

Instructions

Preheat oven to 350°F and lightly grease a 9x13-inch pan with non-stick spray.
In a large pan or skillet over medium-high heat, cook ground beef, onion, and red bell pepper until meat is browned and veggies are softened. Drain off grease and set aside.
Stir in taco seasoning packet, salt, and pepper to taste.
In a medium bowl, whisk together sour cream, mayonnaise, 1 cup cheddar cheese, green chiles, and garlic powder.
In a separate bowl, combine biscuit mix with 1 cup water (adding a little more water as needed) until a soft dough forms.
Press dough into the bottom of greased baking dish, then bake for 5-7 minutes, or until lightly golden.
Remove baking dish from oven and spread beef mixture over biscuit layer, then top with diced tomatoes.
Spread sour cream mixture over tomatoes, then cover with remaining cheddar cheese.
Return baking dish to oven and cook for 30 minutes, or until warmed through.
Remove from oven, serve, and enjoy.

Notes

- Adjust seasoning and spice levels according to personal preference.
- Ensure biscuit dough is evenly spread in the baking dish for uniform baking.
- Let the casserole rest for a few minutes before serving for easier slicing.