CABBAGE SOUP

Cabbage soup is a classic comfort food that is both hearty and nutritious. Packed with vegetables, herbs, and flavorful broth, this soup is perfect for warming up on chilly days or enjoying as a light and satisfying meal any time of year. With simple ingredients and easy-to-follow instructions, you can whip up a delicious batch of cabbage soup that the whole family will love.

Why You Should Try This Recipe:

If you’re looking for a healthy and flavorful dish that’s easy to make and budget-friendly, this cabbage soup recipe is the perfect choice. It’s loaded with nutritious vegetables and herbs, making it a great option for a wholesome meal. Plus, it’s versatile enough to customize with your favorite ingredients and spices, making it a go-to recipe for busy weeknights or lazy weekends.

Ingredients Overview:

• Yellow onion, garlic, olive oil: For the aromatic base of the soup.
• Carrots, celery, green bell pepper: Providing sweetness, crunch, and flavor.
• Canned diced tomatoes, tomato sauce: Adding depth and richness to the broth.
• Frozen green beans: For added texture and color.
• Chopped parsley, smoked paprika, oregano, thyme, black pepper: Enhancing the flavor profile of the soup.
• Cabbage: The star ingredient that adds bulk and heartiness to the dish.
• Vegetable broth: Providing a flavorful base for the soup.
• Salt, lemon juice: To balance and brighten the flavors of the soup.

Instructions:

1. Prepare the Aromatic Base: Dice the onion and mince the garlic. Sauté them in olive oil until soft.
2. Prepare the Vegetables: Peel and slice the carrots, chop the celery, and dice the bell pepper. Add them to the pot and continue sautéing.
3. Add Tomatoes and Spices: Stir in the diced tomatoes, tomato sauce, frozen green beans, chopped parsley, smoked paprika, oregano, thyme, and black pepper.
4. Add Cabbage and Broth: Chop the cabbage and add it to the pot along with the vegetable broth. Stir to combine.
5. Simmer: Bring the soup to a boil, then reduce the heat and simmer for about 40 minutes or until the cabbage is tender.
6. Season and Serve: Season the soup with salt and lemon juice. Serve hot with crusty bread for dipping.

Serving Suggestions:

• Enjoy the cabbage soup as a light meal on its own or as a starter to a larger meal.
• Pair it with a side salad or sandwich for a complete and satisfying lunch or dinner.
• Garnish with additional chopped parsley or a dollop of sour cream for extra flavor and presentation.

Storage Tips:

• Store leftover soup in an airtight container in the refrigerator for up to 4 days.
• Reheat the soup on the stovetop or in the microwave until warmed through before serving.

Recipe Notes and Tips:

• Feel free to customize the soup with your favorite vegetables, such as potatoes, zucchini, or spinach.
• Adjust the seasoning to your taste preferences by adding more or less salt, pepper, or herbs.
• For a richer flavor, you can use chicken broth instead of vegetable broth.

FAQs:

Q: Can I freeze cabbage soup? A: Yes, cabbage soup freezes well. Let it cool completely before transferring it to airtight containers or freezer bags. Freeze for up to 3 months, and thaw in the refrigerator before reheating.

Q: Can I use fresh green beans instead of frozen? A: Yes, you can use fresh green beans instead of frozen. Simply trim and chop them into bite-sized pieces before adding them to the soup.

Q: Can I make this soup in a slow cooker? A: Yes, you can adapt this recipe for a slow cooker. Sauté the onions and garlic as directed, then transfer them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender. Adjust the seasoning before serving.