Cabbage Sausage Soup

Cabbage sausage soup is a comforting and satisfying dish that’s perfect for chilly days or whenever you’re craving a warm and nourishing meal. Packed with hearty vegetables, savory sausage, and flavorful broth, this soup is easy to make and bursting with flavor. Whether you enjoy it as a main course or a starter, this cabbage sausage soup is sure to become a new favorite in your recipe collection.

Why You’ll Love This Recipe:

This cabbage sausage soup recipe is a winner for several reasons:

• Quick and Easy: With simple ingredients and straightforward instructions, this soup comes together in about 30 minutes, making it perfect for busy weeknights.
• Hearty and Filling: Loaded with vegetables, sausage, and potatoes, this soup is hearty enough to satisfy even the biggest appetites.
• Versatile: Feel free to customize the recipe with your favorite vegetables or herbs to suit your taste preferences.
• Budget-Friendly: Made with affordable and readily available ingredients, this soup is a budget-friendly option for feeding a crowd or meal prepping for the week.

Ingredients Overview:

• Olive oil: For sautéing the sausage and vegetables.
• Kielbasa sausage: Adds savory flavor and protein to the soup.
• Onion, carrots, celery: A classic combination of aromatic vegetables that add depth of flavor to the soup.
• Garlic: Adds a delicious aroma and savory taste.
• Dried herbs: Oregano, thyme, black pepper, and rosemary add warmth and complexity to the soup.
• Chicken broth: Provides a flavorful base for the soup.
• Small red potatoes: Add heartiness and texture to the soup.
• Green cabbage: The star ingredient that gives the soup its signature flavor and texture.
• Salt: To taste, for seasoning the soup.

Instructions:

1. Sauté the Sausage: Heat olive oil in a large pot, then add the sliced sausage. Cook for a few minutes until browned, then remove from the pot and set aside.
2. Cook the Vegetables: In the same pot, sauté the onion, carrots, and celery until softened.
3. Add Aromatics: Stir in the garlic, dried herbs, and black pepper, cooking for an additional minute until fragrant.
4. Simmer the Soup: Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
5. Add Potatoes and Cabbage: Return the sausage to the pot, then add the potatoes and chopped cabbage. Simmer until the potatoes are tender and the cabbage is wilted.
6. Season and Serve: Taste the soup and adjust seasoning with salt if necessary. Ladle into bowls and serve hot.

Serving Suggestions:

• Serve the cabbage sausage soup as a hearty main course with crusty bread or crackers on the side.
• Garnish each bowl with freshly chopped parsley or a dollop of sour cream for added flavor and freshness.
• Pair the soup with a simple green salad or steamed vegetables for a complete and balanced meal.

Recipe Notes and Tips:

• Feel free to customize the soup with your favorite vegetables or herbs. For extra heat, add a pinch of red pepper flakes or a dash of hot sauce.
• If you prefer a thicker soup, you can mash some of the cooked potatoes against the side of the pot to help thicken the broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage.

FAQs:

Q: Can I use a different type of sausage? A: Yes, you can use any type of sausage you prefer or have on hand. Smoked sausage, Italian sausage, or chorizo would all work well in this soup.

Q: Can I make this soup vegetarian? A: Yes, you can omit the sausage and use vegetable broth instead of chicken broth to make a vegetarian version of this soup. You may want to add extra seasoning or herbs to enhance the flavor.

Q: Can I use other types of potatoes? A: Yes, you can use any type of potatoes you like or have available. Russet potatoes or Yukon Gold potatoes would also work well in this soup.

Enjoy your delicious and comforting cabbage sausage soup!