Buttermilk Pie

RECIPE :

Buttermilk Pie is a creamy Southern delight that brings warmth and comfort to your dessert table. Whether you’re baking it for a special occasion or as a simple pleasure, this pie promises a delightful blend of sweetness and tanginess in every bite. Gather your ingredients, follow the straightforward steps, and savor the comforting taste of Buttermilk Pie as you create your own cherished traditions.

Buttermilk Pie

“Buttermilk Pie is a classic Southern dessert that embodies simplicity and indulgence. With its creamy, custard-like filling and a hint of tangy buttermilk, this pie has earned its place as a beloved Southern tradition.”

INGREDIENTS:

• 1 3/4 C. sugar
• 1 stick unsalted butter (1/2 C.) room temp.
• 3 large eggs
• 1/4 tsp. vanilla extract
• pinch of salt
• 3 T. all purpose flour
• 1 C. buttermilk
• 1 9″ pie shell, unbaked

INSTRUCTIONS:

Step 1: Cream Together Sugar and Butter

1. In a mixing bowl, cream together the sugar and butter until the mixture is well blended.

Step 2: Beat in Eggs

1. Add the eggs one at a time, beating after each addition until the mixture is smooth.

Step 3: Add Vanilla, Salt, and Flour

1. Mix in the vanilla extract, a pinch of salt, and the all-purpose flour until well combined.

Step 4: Add Buttermilk

1. Gradually add the buttermilk to the mixture and mix until everything is well combined.

Step 5: Prepare the Pie Shell

1. Place the pie shell on a baking sheet lined with foil. This will help catch any potential overflow during baking.

Step 6: Fill the Pie Shell

1. Pour the buttermilk mixture into the pie shell, filling it just to the top. If you have any remaining mixture, you can pour it into an ungreased custard cup.

Step 7: Bake

1. Bake the pie at 300 degrees Fahrenheit for 1 hour and 10 minutes.

Step 8: Cool and Serve

1. Remove the pie from the oven and let it cool until it’s almost at room temperature before serving.
2. Once cooled, you can store the buttermilk pie in the fridge, covered.