Best Greek Spaghetti

Transport your taste buds to the Mediterranean with this flavorful Greek Spaghetti recipe. Packed with vibrant veggies, tangy feta cheese, and aromatic herbs, this dish offers a delightful twist on traditional spaghetti that’s sure to become a family favorite.

Why Make Greek Spaghetti

Greek Spaghetti offers a delightful fusion of Mediterranean flavors that will tantalize your taste buds. From the briny olives to the tangy feta cheese and aromatic herbs, each bite is bursting with freshness and flavor. Plus, it’s a quick and easy meal that’s perfect for busy weeknights or casual gatherings with friends and family.

How to Make Greek Spaghetti

1. Cook Spaghetti: Cook spaghetti according to package directions. Reserve 1/4 cup of pasta water, then drain the remaining water. Toss the cooked spaghetti with 1 tablespoon of olive oil and set aside.
2. Saute Onions: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Saute the diced onions until soft.
3. Add Garlic: Add minced garlic to the skillet and saute for 1 minute until fragrant.
4. Cook Tomatoes: Add cherry tomatoes to the skillet along with the remaining olive oil. Saute for several minutes until the tomatoes are softened.
5. Wilt Spinach: Add fresh baby spinach to the skillet and cook until wilted.
6. Season and Flavor: Stir in sliced kalamata olives, lemon juice, red wine vinegar, dried oregano, salt, and pepper. Cook for an additional minute to allow the flavors to meld.
7. Combine Spaghetti: Remove the skillet from heat and add the cooked spaghetti to the vegetable mixture. Toss to coat the spaghetti evenly.
8. Add Feta and Basil: Sprinkle crumbled feta cheese and thinly sliced fresh basil over the spaghetti mixture. Toss one more time to combine.
9. Garnish and Serve: Garnish with additional fresh basil or parsley if desired, and serve immediately.

Serving Suggestions

Serve Greek Spaghetti as a satisfying main course accompanied by a Greek salad and crusty bread. It’s also delicious topped with grilled chicken, shrimp, or tofu for added protein. Pair it with a glass of chilled white wine or lemon-infused water for a refreshing meal.

Storage Info

Any leftover Greek Spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop with a splash of water to maintain its moisture.

Some Techniques or Tips

• To enhance the flavor of the dish, consider adding a sprinkle of crushed red pepper flakes for a touch of heat.
• For a vegetarian-friendly version, omit the feta cheese or substitute it with vegan cheese alternatives.
• Customize the recipe by adding your favorite Mediterranean ingredients such as artichoke hearts, roasted red peppers, or capers.

FAQs about Greek Spaghetti

1. Can I use other types of pasta for this recipe? Yes, you can use any type of pasta you prefer, such as penne, fusilli, or farfalle. Just adjust the cooking time according to the package instructions for the specific type of pasta you choose.
2. Can I make this dish ahead of time? While Greek Spaghetti is best enjoyed fresh, you can prepare the vegetable mixture in advance and store it in the refrigerator for up to 24 hours. Simply reheat the mixture on the stove and toss it with freshly cooked pasta when ready to serve.
3. Can I omit the olives from the recipe? Yes, if you’re not a fan of olives, you can omit them from the recipe without significantly affecting the overall flavor. Alternatively, you can substitute them with sun-dried tomatoes or capers for a similar briny flavor profile.

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