Satisfy your sweet tooth with these irresistible Salted Caramel Stuffed Brownies, featuring a decadent combination of rich chocolate brownie layers and gooey salted caramel filling. Perfect for indulging in a moment of pure bliss, these brownies are sure to become a favorite treat for any occasion.

Why Try This Recipe

If you’re a fan of the classic combination of chocolate and caramel, these Gooey Salted Caramel Filled Chocolate Brownies are a must-try. With their fudgy texture, intense chocolate flavor, and luscious caramel filling, they’re sure to delight your taste buds and leave you craving more.

Summary of Ingredients

For the brownies:
- 1/2 cup unsalted butter
- 8 oz dark chocolate, chopped
- 1 1/4 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
For the salted caramel:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup heavy cream
- 1 teaspoon sea salt

Serving Suggestions

Enjoy these Salted Caramel Stuffed Brownies warm, straight from the oven, with a scoop of vanilla ice cream or a drizzle of additional salted caramel sauce for an extra indulgent touch. They’re perfect for sharing with friends and family or enjoying as a special treat for yourself.

Storage Information

Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. For longer storage, wrap individual brownies tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw at room temperature before serving.

Techniques or Tips

When melting the butter and chocolate for the brownie batter, be sure to stir continuously to prevent burning.
For the caramel, it’s important to stir constantly while melting the sugar to ensure it caramelizes evenly and doesn’t burn.
When pouring the caramel over the baked brownie layer, work quickly but carefully to evenly distribute it before adding the remaining brownie batter on top.

Variation

For an extra indulgent twist, try adding chopped nuts such as pecans or walnuts to the brownie batter before baking. You can also sprinkle a pinch of flaky sea salt on top of the brownies before serving for an extra burst of flavor.

FAQs about the Recipe

Q: Can I use milk chocolate instead of dark chocolate for the brownies? A: While dark chocolate provides a rich and intense flavor, you can use milk chocolate if preferred for a slightly sweeter taste. Just be aware that the overall flavor of the brownies may be different.

Q: Can I use store-bought caramel sauce instead of making the caramel from scratch? A: Yes, you can use store-bought caramel sauce as a shortcut if you’re short on time. Simply heat the caramel sauce slightly before pouring it over the baked brownie layer.

Q: Can I omit the sea salt from the caramel? A: While the sea salt adds a delicious contrast to the sweetness of the caramel, you can omit it if you prefer a traditional caramel flavor. However, keep in mind that the salt helps balance the sweetness of the brownies and caramel for a more complex flavor profile.

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