Busy Day Soup

Busy Day Soup is a hearty and flavorful meal that is perfect for those hectic days when you need a quick and easy dinner option. Made with ground beef, mixed vegetables, and pasta, this soup is sure to satisfy your hunger and warm you up on a busy day!

Why Make Busy Day Soup

Busy Day Soup is a simple and delicious one-pot meal that can be made with just a few ingredients. It’s a great way to use up leftover ground beef and frozen vegetables, and it’s ready in just over an hour, making it perfect for those days when you don’t have a lot of time to spend in the kitchen.

How to Make Busy Day Soup

1. In a large soup pot, brown the ground beef. Drain fat.
2. Pour in water, onion soup mix, and tomatoes with their juice. Simmer for 1 hour over medium-low heat.
3. Add macaroni and frozen vegetables. Cook for an additional 15 minutes over medium heat.
4. Serve hot.

Serving Suggestions

Serve Busy Day Soup hot, garnished with freshly chopped parsley and grated Parmesan cheese. It pairs well with crusty bread or crackers.

Storage Info

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Some Techniques or Tips

• For extra flavor, you can add garlic, onions, or your favorite herbs and spices to the soup.
• If you prefer a thicker soup, you can add more pasta or reduce the amount of water.

Variation

Feel free to customize this soup with your favorite vegetables or add beans for extra protein. You can also use ground turkey or chicken instead of ground beef if you prefer.

FAQs about Busy Day Soup

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables if you prefer. Just be sure to adjust the cooking time accordingly.

Can I freeze Busy Day Soup?

Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before transferring it to freezer-safe containers.

Can I make this soup in a slow cooker?

Yes, you can easily adapt this recipe for the slow cooker. Brown the ground beef first, then add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

RECIPE

Ingredients

• 1 lb (450 g) ground beef
• 1 packet onion soup mix
• 1 ¾ cups mixed frozen vegetables
• 5 cups water
• 1 can (28 oz) diced tomatoes
• 1 cup uncooked macaroni

Instructions

1. In a large soup pot, brown the ground beef. Drain fat.
2. Pour in water, onion soup mix, and tomatoes with their juice. Simmer for 1 hour over medium-low heat.
3. Add macaroni and frozen vegetables. Cook for an additional 15 minutes over medium heat.
4. Serve hot.