Million Dollar Spaghetti is a hearty and indulgent casserole dish that’s sure to become a family favorite. This comforting meal features layers of spaghetti noodles, savory meat sauce, creamy cheeses, and a hint of herbs, creating a rich and satisfying flavor profile that’s perfect for any occasion.

Why Try This Recipe:

If you’re craving a comforting and satisfying meal that’s easy to make and sure to please a crowd, Million Dollar Spaghetti is the perfect choice. With simple ingredients and straightforward instructions, you can create a delicious and impressive dish that will have everyone coming back for seconds.

Ingredients Summary:

1 pound spaghetti noodles
1 pound Italian sausage
1 pound ground beef
1 cup onion, chopped
48 ounces marinara sauce (2 24-ounce jars)
15 ounces ricotta cheese
1 large egg
8 ounces cream cheese, softened
2 cups grated mozzarella cheese
1 cup grated parmesan cheese
Freshly chopped parsley (optional, for garnish)

Instructions:

Cook the spaghetti noodles in a large pot of salted water according to package instructions until al dente. Drain and set aside.
Preheat the oven to 350°F (175°C).
In a large skillet, combine Italian sausage, ground beef, and chopped onion. Cook until the meats are no longer pink and the onion is tender. Drain off any excess oil.
Add marinara sauce to the skillet and stir to combine. Set aside.
In a medium bowl, beat together ricotta cheese, cream cheese, and egg until well combined.
Spoon 1 cup of the meat sauce into the bottom of a 9×13-inch baking dish. Layer half of the spaghetti noodles, half of the meat mixture, half of the ricotta mixture, and half of the mozzarella and parmesan cheeses. Repeat the layering for the remaining half of the ingredients.
Bake for 30 minutes until the cheese is fully melted and the sauce is bubbling up around the sides of the dish. If desired, broil for 2-3 minutes to brown the top of the cheese.
Remove from the oven and let it cool for about 15 minutes before serving. Optionally, garnish with freshly chopped parsley before serving.

Serving Suggestions:

Million Dollar Spaghetti pairs well with a crisp green salad and garlic bread for a complete and satisfying meal. Serve it for family dinners, potlucks, or any occasion where you want to impress your guests with a delicious and comforting dish.

Storage Info:

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through before serving.

Techniques or Tips:

Be sure to drain off any excess oil after cooking the meat mixture to prevent the dish from becoming greasy.
Customize the dish by adding your favorite vegetables, such as bell peppers, mushrooms, or spinach, to the meat sauce or cheese mixture for extra flavor and nutrition.
Allow the casserole to cool for a few minutes before serving to allow the flavors to meld together and make it easier to slice into neat portions.

FAQs About the Recipe:

Q: Can I use different types of pasta for this recipe? A: Yes, you can use other types of pasta such as penne, rigatoni, or fusilli if you prefer. Adjust the cooking time accordingly based on the pasta shape you choose.

Q: Can I make this dish ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. Simply increase the baking time slightly to ensure the casserole is heated through.

Q: Can I freeze Million Dollar Spaghetti? A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave until warmed through.

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