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Homemade Creamed Chipped Beef & Toast

Creamed Chipped Beef and Toast

Homemade Creamed Chipped Beef & Toast, also known as “S.O.S.” (which stands for “Sh** on a Shingle”), is a classic comfort food dish that has been enjoyed for generations. Made with a creamy white sauce and savory dried beef, this hearty meal is quick, easy, and incredibly satisfying.

Why Make Homemade Creamed Chipped Beef & Toast

This Homemade Creamed Chipped Beef & Toast recipe is perfect for a hearty breakfast or brunch, but it’s also great for dinner. It’s a comforting and budget-friendly dish that the whole family will love. Plus, it’s ready in just minutes, making it ideal for busy weeknights.

How to Make Homemade Creamed Chipped Beef & Toast

  1. Melt the butter: Heat a skillet over medium heat and add the butter. Once the butter is melted and begins to bubble, add the flour and mix to combine.
  2. Make the roux: Simmer the roux for 2-3 minutes to cook away the raw flour taste.
  3. Add the milk: Next, add the milk and stir or whisk to combine.
  4. Season and simmer: Add cracked black pepper and the sliced dried beef to the white sauce. Simmer for 3-5 minutes, stirring constantly, until thickened.
  5. Serve: Serve the creamed chipped beef over toasted bread slices, also known as “shingles,” biscuits, or hashbrowns.

Serving Suggestions

Homemade Creamed Chipped Beef & Toast is delicious served over toasted bread slices for a classic presentation. You can also serve it over biscuits, hashbrowns, or even mashed potatoes for a comforting twist.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Some Techniques or Tips

  • Be sure to simmer the roux for a few minutes to cook away the raw flour taste.
  • Stir constantly while the sauce is simmering to prevent lumps from forming.
  • Adjust the seasoning to taste, adding more cracked black pepper if desired.

Variation

For a richer sauce, you can use half-and-half or heavy cream instead of milk. You can also add a pinch of paprika or cayenne pepper for a little extra flavor.

FAQs about Homemade Creamed Chipped Beef & Toast

1. What is dried beef? Dried beef is beef that has been salted and dried for preservation. It is usually found in jars or packages near the canned meats in the grocery store.

2. Can I use something other than dried beef? If you can’t find dried beef, you can use cooked and crumbled bacon or diced ham instead.

3. Can I make this dish ahead of time? Yes, you can make the creamed chipped beef ahead of time and reheat it when ready to serve. Simply store it in the refrigerator in an airtight container until needed.

RECIPE

Ingredients:

  • 4 tablespoons butter
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • Cracked black pepper, to taste
  • 4.5 ounces dried beef, sliced
  • Toasted Texas toast bread slices

Instructions:

  1. Heat a skillet over medium heat and add the butter.
  2. Once the butter is melted and begins to bubble, add the flour and mix to combine.
  3. Simmer the roux for 2-3 minutes to cook away the raw flour taste.
  4. Next, add the milk and stir or whisk to combine.
  5. Add cracked black pepper and the sliced dried beef to the white sauce. Simmer for 3-5 minutes, stirring constantly, until thickened.
  6. Serve over toasted bread slices (referred to as “shingles”), biscuits, or hashbrowns.

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