Butter Swim Biscuit

Introduction

Indulge in the ultimate comfort food with these irresistible Butter Swim Biscuits. This unique recipe involves baking the biscuits in a pool of melted butter, resulting in a buttery, flaky texture that’s sure to please your taste buds.

Why Make Butter Swim Biscuits

Butter Swim Biscuits offer a decadent twist on traditional biscuits, with a rich and buttery flavor that melts in your mouth. They’re perfect for serving alongside savory dishes like fried chicken or hearty stews, or simply enjoyed on their own as a satisfying snack. Plus, they’re quick and easy to make, requiring just a handful of ingredients and minimal prep time.

How to Make Butter Swim Biscuits

1. Preheat Oven: Preheat oven to 450°F. Spray a glass or ceramic oven-safe 8×8-inch or 9×9-inch baking dish with nonstick cooking spray.
2. Melt Butter: In a microwave-safe bowl, melt 1/2 cup salted butter in the microwave. Pour the melted butter into the prepared baking dish.
3. Prepare Dry Ingredients: In a medium bowl, mix together all-purpose flour, granulated sugar, baking powder, and salt.
4. Add Buttermilk: Pour in buttermilk and stir until a sticky batter forms. If the batter seems too dry, add a little more buttermilk until it reaches a thick and sticky consistency.
5. Pour Batter into Dish: Pour the biscuit dough into the baking dish, right on top of the melted butter. Some of the butter will run over the top of the dough.
6. Cut Dough: Cut the dough into 9 squares. This will help with cutting later when the biscuits are baked.
7. Bake: Bake on the middle oven rack for about 25-30 minutes, rotating the dish once during baking. Biscuits should be golden brown on top and spring back to the touch. Insert a toothpick into the center—if it comes out clean with no batter, they are done!

Serving Suggestions

Serve these Butter Swim Biscuits warm, fresh from the oven, with an extra pat of butter on top if desired. They’re perfect for breakfast, brunch, or alongside your favorite savory dishes. Pair them with gravy, jam, honey, or your favorite spread for a delicious treat.

Storage Info

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat them in the oven or toaster oven for a few minutes until warmed through before serving.

Some Techniques or Tips

• For extra flavor, consider adding a sprinkle of garlic powder, dried herbs, or grated cheese to the biscuit dough before baking.
• Be careful not to overmix the biscuit dough, as this can result in tough biscuits. Mix until just combined for tender, flaky biscuits.
• If you don’t have buttermilk on hand, you can make a homemade buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 3/4 cups of milk. Let it sit for a few minutes before using.

FAQs about Butter Swim Biscuits

1. Can I use unsalted butter for this recipe? Yes, you can use unsalted butter if preferred. Just be sure to adjust the amount of salt in the recipe accordingly to suit your taste.
2. Can I use a different type of baking dish? While a glass or ceramic baking dish is recommended for this recipe, you can also use a metal baking pan if that’s what you have on hand. Just be aware that metal pans may conduct heat differently, so you may need to adjust the baking time accordingly.
3. Can I freeze the biscuit dough for later use? Yes, you can freeze the biscuit dough for up to 3 months. Shape the dough into squares as directed, then wrap tightly in plastic wrap and aluminum foil before freezing. When ready to bake, thaw the dough in the refrigerator overnight, then bake as directed.

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