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Homemade Tortillas

Homemade tortillas

Homemade tortillas offer a freshness and flavor that store-bought versions simply can’t match. With just a handful of ingredients, you can create soft, pliable tortillas perfect for wrapping up your favorite fillings. Whether you’re planning a taco night, making wraps for lunch, or just love the taste of freshly made flatbreads, this recipe is for you.

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Why Try This Recipe?

Making tortillas from scratch is easier than you might think and requires only basic kitchen equipment. This recipe uses all-purpose flour, making it accessible to anyone who doesn’t have specialized ingredients at home. The satisfaction of enjoying a meal wrapped in a tortilla you made yourself is unmatched. Plus, homemade tortillas can be a fun cooking project for families or friends to tackle together.

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Ingredients Summary

  • All-purpose Flour: The base of the tortilla dough.
  • Baking Powder: Gives the tortillas a slight lift, making them softer.
  • Warm Water: Helps to bind the ingredients and activate the gluten for a pliable dough.
  • Soft Butter: Adds richness and tenderizes the dough, contributing to the tortillas’ soft texture.
  • Salt: Enhances the flavor of the tortillas.

Storage Information

Homemade tortillas can be stored in an airtight container or plastic bag at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 2 months. To freeze, separate tortillas with parchment paper and place them in a ziplock bag to prevent sticking. Thaw at room temperature or heat directly on a pan from frozen.

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Baking Tips

  • Dough Consistency: The dough should be soft and slightly sticky. If it’s too dry, add a little more warm water; if too sticky, add a bit more flour.
  • Resting the Dough: Allowing the dough to rest for 15 minutes makes it easier to roll out and helps develop the flavor.
  • Rolling Thin: The key to soft, flexible tortillas is rolling them thin enough. Aim for about 1/8 inch or 3 mm thickness.
  • Cooking: Use a well-heated, dry skillet or pan. Cook each tortilla for about 30 seconds to 1 minute on each side, or until they show golden brown spots.
  • Keeping Warm: Stack cooked tortillas on a plate covered with a clean kitchen towel. This keeps them warm and soft until serving.

FAQ about Homemade Tortillas

  • Can I use oil instead of butter? Yes, vegetable oil or even lard can be used as substitutes for butter, each adding a slightly different flavor and texture to the tortillas.
  • How do I achieve perfectly round tortillas? Rolling out dough can be tricky. For perfectly round tortillas, use a rolling pin to roll from the center outwards, turning the dough a quarter turn after each roll.
  • My tortillas are hard after cooking. What did I do wrong? This usually happens if the tortillas are too thick or cooked for too long. Ensure the pan is hot enough and try to roll the dough thinner.

Homemade tortillas are a simple yet rewarding way to enhance your meals with the taste of freshly made bread. Whether you’re serving them alongside a hearty stew, as the base for tacos, or simply enjoying them with a bit of butter, these tortillas are sure to be a hit. Happy cooking!

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For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends! 

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