Parmesan Crusted Chicken

Enjoy a crispy and flavorful meal with this easy Parmesan Crusted Chicken recipe. Tender chicken breasts are coated in a savory mixture of Parmesan cheese, breadcrumbs, and aromatic spices, then cooked to golden perfection in the air fryer. With its simple ingredients and quick cooking time, this dish is perfect for busy weeknights or anytime you’re craving a delicious homemade meal.

Why Try Parmesan Crusted Chicken

If you’re looking for a healthier alternative to traditional fried chicken without sacrificing flavor and texture, then this Parmesan Crusted Chicken is the perfect choice. Using the air fryer results in crispy and juicy chicken with a fraction of the oil, making it a guilt-free option for satisfying your cravings.

Summary of Ingredients

• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 egg, beaten
• For the coating:
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (gluten-free for a gluten-free option)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Serving Suggestions

Serve this Parmesan Crusted Chicken hot, alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad for a complete and satisfying meal. Pair it with your favorite dipping sauce or a squeeze of lemon juice for added flavor.

Storage Information

Any leftover Parmesan Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the air fryer or oven and cook until heated through. Be sure not to overcrowd the air fryer basket to ensure even reheating.

Techniques or Tips

• When coating the chicken breasts, be sure to press the Parmesan mixture firmly onto the chicken to ensure it adheres well and forms a crispy crust.
• For best results, preheat the air fryer before adding the chicken to ensure that it cooks evenly and becomes crispy on the outside.
• Avoid overcrowding the air fryer basket by cooking the chicken in batches if necessary. This allows the hot air to circulate around the chicken, resulting in a crispier coating.

Variation

Feel free to customize this Parmesan Crusted Chicken recipe by adding additional herbs and spices to the coating mixture, such as dried parsley, paprika, or onion powder, for extra flavor. You can also experiment with different types of cheese, such as cheddar or mozzarella, for a unique twist on this classic dish.

FAQs about Parmesan Crusted Chicken

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs if preferred. Just be mindful of the cooking time, as chicken thighs may require slightly longer to cook compared to chicken breasts. Adjust the cooking time as needed to ensure the chicken reaches an internal temperature of 165°F (74°C).

Q: Can I bake the Parmesan Crusted Chicken in the oven instead of using an air fryer? A: Yes, you can bake the chicken in the oven if you don’t have an air fryer. Simply preheat the oven to 400°F (200°C) and place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken is cooked through and golden brown.

Q: Can I use store-bought bread crumbs instead of making my own? A: Yes, you can use store-bought bread crumbs if preferred. Just be sure to choose a variety that suits your dietary needs, such as gluten-free breadcrumbs for a gluten-free option. Adjust the seasoning as needed to account for any additional flavors in the store-bought breadcrumbs.

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