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Coconut Cake with Seven-minute Frosting

This pretty coconut cake is a delicious spring dessert to add to your table! A soft white cake with fluffy 7 minute frosting and coconut flakes. (dairy-free option)

If you’re looking for a show-stopping dessert to grace your table this spring, this gorgeous coconut cake is it! A moist and delicious white cake with a light and fluffy, marshmallow-like frosting and coconut flakes is the perfect dessert for all of your springtime celebrations.

While not a traditional winter dessert, this coconut cake was always made in December in our family to celebrate my grandpa’s birthday. It was his favorite cake. My birthday is also in December, so it was usually my birthday cake, too, when we had big family birthday celebrations. Which is totally fine with me, because it’s so delicious!

I always thought coconut cake was more of a spring dessert, though. So I thought I’d bring it back for this month’s Recipe ReDux theme, showcasing family recipes for springtime celebrations. Like many of my favorite family recipes, this coconut cake recipe always reminds me of fond memories of gathering with my family for a big meal and a good time.

PLEASE Click on the Next Page Arrow Button ( > ) Bellow For The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy!

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Honey Butter Roasted Carrots