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Coconut Cake with Seven-minute Frosting

INGREDIENTS :

1-1/2 c. Sugar

2 Tbsp corn syrup

1/4 c.water

6 egg whites

tsp. Vanilla

INSTRUCTIONS :

In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.

Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer.

Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form (about 6 minutes).

Whip in the vanilla. Frost cake immediately.

Enjoy!

Digital Food Kitchen Scale

 

SWEET POTATO PIE

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE