– Absolutely delicious and so EASY to make! We made this for a birthday party just last weekend and made another one last night for ourselves. Perfect with some whipped topping, we added a 1/2 cup of mini chocolate chips to make it even more chocolatey! If you do this, make sure to sprinkle it on top of the batter AFTER you have poured it into the baking pan, let them just sit on the top. Since the batter is thin, mixing them in will cause them to sink to the bottom and stick to the pan as you try to get the cake out.
– This recipe is awesome but remember it will only come out as great as the ingredients you use. I used Hershey’s cocoa powder because that’s what I had on hand but I would recommend using the highest quality cocoa you can afford! The batter IS really thin, I am SO glad that the recipe included that warning because I woulld have thought I did something wrong. Don’t worry!
– This cake is absolutely fabulous! A treat for all chocolate lovers! And oh soooo easy! This recipe is very forgiving, it is quite difficult to go wrong with this one if you keep a few tips in mind. First of all, make sure you use LARGE eggs, otherwise you will end up with brownies instead of a luscious cake. Do not cut back on the soda or the baking powder, as they are the key to the cake structure. I also upped the cocoa to one cup and the result was any chocolate lover’s fantasy. The cake was very moist, almost creamy yet with the firmness of a cake. I topped it with toblerone ganache and it worked perfectly with the bittersweet taste of the cake. Make sure you line the pan with parchment. The cake is so fudgy that IT WILL stick to the pan.
FULL RECIPE IN THE NEXT PAGE ( > ), ENJOY 🙂