Hawaiian Sliders

Hawaiian Sliders are a delightful twist on the classic slider sandwich, featuring sweet and savory flavors that are sure to please any crowd. These mini sandwiches are made with soft and fluffy Kings Hawaiian Rolls, layered with thinly sliced deli ham, Swiss cheese, and a flavorful buttery sauce. Perfect for parties, game days, or quick weeknight dinners, these Hawaiian Sliders are guaranteed to be a hit with family and friends.

Why Make Hawaiian Sliders

Hawaiian Sliders are not only delicious but also incredibly easy to make. With just a handful of ingredients and minimal prep time, you can whip up a batch of these sliders in no time. The combination of sweet Hawaiian rolls, savory ham, and gooey cheese, all topped with a buttery sauce infused with Worcestershire, onion, mustard, and poppy seeds, creates a mouthwatering flavor explosion that will have everyone reaching for seconds.

How to Make Hawaiian Sliders

1. Slice all of the rolls in half and place the bottom halves in a 9×13 baking dish.
2. Layer ham and cheese on the bottom halves of the sliced rolls. Cover with the top halves of the rolls.
3. In a small bowl, mix together the melted butter, Worcestershire sauce, dried minced onion, ground mustard, and poppy seeds.
4. Spoon the butter mixture evenly over the tops of the sandwiches.
5. Cover the baking dish tightly with foil and refrigerate for anywhere from 1 to 24 hours.
6. When ready to bake, preheat the oven to 350°F (175°C).
7. Bake the sliders, covered, in the preheated oven for 25 minutes.
8. Serve warm and enjoy your delicious Hawaiian Sliders!

Serving Suggestions

Hawaiian Sliders are perfect for serving as a party appetizer, game day snack, or quick and easy dinner. Pair them with your favorite sides such as coleslaw, potato salad, or chips for a complete meal. These sliders also make great leftovers and can be enjoyed cold or reheated for a tasty lunch the next day.

Storage Info

Any leftover Hawaiian Sliders can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place the sliders on a baking sheet and warm them in the oven at 350°F (175°C) for a few minutes until heated through. Alternatively, you can microwave individual sliders for a quick and easy meal on the go.

Some Techniques or Tips

• For added flavor, you can customize the sliders by adding pineapple slices, caramelized onions, or cooked bacon.
• Make sure to evenly distribute the butter mixture over the tops of the sliders to ensure each bite is packed with flavor.
• If you prefer a crispier texture, you can bake the sliders uncovered for the last 5 minutes of baking time to allow the tops to brown slightly.

Variation

You can switch up the ingredients in Hawaiian Sliders to create different flavor variations to suit your taste preferences. Try using different types of cheese such as cheddar, mozzarella, or pepper jack, or substitute the deli ham with turkey, roast beef, or grilled chicken for a unique twist.

FAQs about Hawaiian Sliders

1. Can I make Hawaiian Sliders ahead of time? Yes, Hawaiian Sliders can be assembled ahead of time and refrigerated until ready to bake. This makes them perfect for parties or gatherings, as you can simply pop them in the oven when guests arrive.
2. Can I use fresh rolls instead of Kings Hawaiian Rolls? While Kings Hawaiian Rolls are recommended for their sweet flavor and soft texture, you can use any type of slider rolls or dinner rolls for this recipe. Just keep in mind that the flavor and texture may vary slightly.
3. Can I make Hawaiian Sliders vegetarian? Yes, you can easily make vegetarian Hawaiian Sliders by omitting the ham and using your favorite vegetarian substitutes such as sliced vegetables, grilled tofu, or vegetarian deli slices. Adjust the seasoning as needed to suit your taste preferences.

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