Cranberry Pecan Chicken Salad with Poppy Seed Dressing

Indulge in the delightful combination of flavors and textures with this Cranberry Pecan Chicken Salad with Poppy Seed Dressing. This refreshing salad features tender chicken breast, crunchy pecans, sweet dried cranberries, and zesty green onions, all tossed in a creamy and tangy poppy seed dressing. Perfect for a light lunch, a side dish, or as a crowd-pleasing addition to any gathering, this salad is sure to impress.

Why Make Cranberry Pecan Chicken Salad with Poppy Seed Dressing

This salad offers a perfect balance of sweet, savory, and tangy flavors, making it a versatile and satisfying dish for any occasion. Whether you’re looking for a quick and easy lunch option or a delicious side dish for a potluck or barbecue, this salad is sure to please. Plus, with simple ingredients and easy-to-follow instructions, it’s a breeze to whip up in no time.

How to Make Cranberry Pecan Chicken Salad with Poppy Seed Dressing

Prepare the Poppy Seed Dressing:

1. In a small bowl, whisk together the mayonnaise, sour cream, softened honey, Dijon mustard, and poppy seeds until smooth and well combined.
2. Season with salt according to your taste preferences. Set aside.

Assemble the Salad:

1. In a large mixing bowl, combine the chopped cooked chicken breast, chopped pecans, dried cranberries, and chopped green onions.
2. Toss gently to mix.

Dress the Salad:

1. Pour the prepared Poppy Seed Dressing over the salad ingredients.
2. Using a large spoon or salad tongs, toss the salad until everything is evenly coated with the dressing.
3. Adjust the seasoning if necessary.

Chill and Serve:

1. For the best flavor, cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.
2. Serve the salad chilled, on its own or over a bed of mixed greens, as a refreshing and satisfying meal.

Storage Info

Any leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. However, for best results, it’s recommended to consume the salad soon after preparation.

Some Techniques or Tips

• To save time, you can use pre-cooked chicken breast or rotisserie chicken for this recipe.
• Feel free to customize the salad by adding additional ingredients such as sliced apples, grapes, or avocado for extra flavor and texture.
• If you prefer a lighter dressing, you can adjust the amount of mayonnaise and sour cream according to your taste preferences.

FAQs about Cranberry Pecan Chicken Salad with Poppy Seed Dressing

1. Can I use Greek yogurt instead of sour cream in the dressing? Yes, Greek yogurt can be used as a substitute for sour cream in the dressing. It will provide a similar creamy texture with a slightly tangy flavor.
2. Can I use walnuts instead of pecans? Yes, you can substitute walnuts for pecans if desired. Both nuts will add a delicious crunch to the salad.
3. Can I make the dressing ahead of time? Yes, you can prepare the dressing ahead of time and store it in the refrigerator for up to 3-4 days. Just give it a good stir before dressing the salad.

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