Unforgettable Honey Garlic Chicken Breast

Unforgettable Honey Garlic Chicken Breast

Ingredients:

• 3 chicken breasts: This serves as the main protein source, offering a lean and healthy foundation for the dish.
• Salt and pepper: Essential seasonings used to enhance the natural flavors of the chicken.
• 1/2 cup all-purpose flour: Used for coating the chicken, providing a light crust that aids in thickening the sauce.
• 3 tablespoons unsalted butter (or margarine): Adds richness and serves as the fat for sautéing the garlic and glazing the chicken.
• 6 cloves garlic, minced: Provides a robust garlic flavor that is both aromatic and savory, forming the core of the dish’s taste.
• 4 tablespoons honey: Contributes sweetness to the glaze, balancing out the savory elements.
• 2 tablespoons soy sauce: Adds depth with its salty and umami notes.
• 3 tablespoons vinegar: Introduces a tangy acidity that enhances the overall flavor profile.
• 1/2 teaspoon ground black pepper: Enhances the savory notes and provides a subtle heat.

Preparation:

1. Season and Coat: Begin by seasoning the chicken breasts with salt and pepper. Coat each piece with flour, shaking off any excess. This step ensures a golden crust and aids in thickening the sauce later.
2. Brown the Chicken: In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and fully cooked. Remove the chicken from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant but not browned. This forms the flavorful base for the glaze.
4. Create the Glaze: Whisk in the honey, soy sauce, vinegar, and ground black pepper into the skillet. Let the mixture simmer for a couple of minutes until it slightly thickens.
5. Glaze the Chicken: Return the chicken to the skillet, spooning the honey garlic glaze over each piece to coat thoroughly. Cook for another 2-3 minutes, ensuring the chicken is well-coated and the glaze has caramelized.
6. Serve: Plate the chicken breasts, drizzling any remaining glaze from the skillet over the top. Garnish with additional black pepper or fresh herbs if desired. Enjoy!