One-Pan Cheesy Chicken, Broccoli, and Rice is a wholesome and satisfying meal that brings together tender chicken, nutritious broccoli, and fluffy rice, all cooked in one skillet for easy cleanup. This comforting dish is perfect for busy weeknights or lazy weekends when you crave a hearty homemade meal without spending hours in the kitchen.

Why Make One-Pan Cheesy Chicken, Broccoli, and Rice

This recipe offers the convenience of cooking everything in a single pan, minimizing the number of dishes to wash afterward. It’s a balanced meal that combines protein, grains, and vegetables, making it suitable for families or anyone looking for a complete and delicious dinner option. Plus, the cheesy goodness adds irresistible flavor to every bite.

List of Ingredients

  • Extra virgin olive oil
  • Yellow onion
  • Boneless skinless chicken breasts
  • Garlic
  • Kosher salt
  • Freshly ground pepper
  • Extra long grain white rice
  • Low-sodium chicken broth
  • Broccoli florets
  • Extra sharp cheddar cheese

How to Make One-Pan Cheesy Chicken, Broccoli, and Rice

  1. Heat two tablespoons of olive oil in a large skillet over medium heat. Sauté diced onions until softened.
  2. Season chicken pieces with salt and pepper, then add them to the skillet. Brown the chicken, then add minced garlic and cook for an additional minute.
  3. Push the chicken to one side of the skillet and add the remaining tablespoon of olive oil to the empty space.
  4. Add uncooked rice to the olive oil and sauté for a few minutes until lightly toasted.
  5. Pour chicken broth into the skillet and bring the mixture to a boil. Reduce the heat to a simmer, cover the skillet with a lid, and cook for 12 minutes.
  6. After 12 minutes, sprinkle broccoli florets evenly over the chicken and rice mixture, and stir to combine.
  7. Cover the skillet again and cook for an additional 8 minutes, or until the broccoli and rice are tender.
  8. Remove the skillet from heat and stir in half a cup of shredded cheese. Sprinkle the remaining cheese on top, cover the skillet, and let it sit for 1-2 minutes until the cheese melts.

Serving Suggestions

Serve One-Pan Cheesy Chicken, Broccoli, and Rice hot, garnished with fresh parsley if desired. This dish pairs well with a side salad or crusty bread for a complete meal.

Storage Information

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until heated through.

Some Techniques or Tips

  • Be sure to cut the chicken into bite-sized pieces for even cooking.
  • Use low-sodium chicken broth to control the saltiness of the dish.
  • Customize the recipe by adding your favorite vegetables or using different types of cheese.


For a twist on the classic recipe, try substituting broccoli with cauliflower or adding diced bell peppers for extra color and flavor.

FAQs about One-Pan Cheesy Chicken, Broccoli, and Rice

Can I use brown rice instead of white rice? Yes, but you may need to adjust the cooking time and amount of liquid accordingly, as brown rice typically requires more time to cook.

Can I use frozen broccoli instead of fresh? Yes, frozen broccoli can be used, but be sure to thaw it before adding it to the skillet. Adjust the cooking time as needed.

Can I make this recipe ahead of time? While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble them when ready to cook. Keep the cooked chicken, rice, and broccoli separate until you’re ready to combine and reheat them.

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