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Skillet Chicken Dinner with Honey-Garlic Sauce

Skillet Chicken Dinner with Honey-Garlic Sauce

Skillet Chicken Dinner with Honey-Garlic Sauce is a delicious and easy-to-make meal that your family will love. This recipe combines juicy chicken thighs with flavorful vegetables and a sweet and tangy honey-garlic sauce.

Why Make Skillet Chicken Dinner with Honey-Garlic Sauce

This skillet chicken dinner is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. The combination of tender chicken, hearty vegetables, and a flavorful sauce makes this dish a winner every time.

How to Make Skillet Chicken Dinner with Honey-Garlic Sauce


  • 5 chicken thighs
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 3-4 medium potatoes, diced into 1-inch pieces
  • 2-3 carrots, sliced into rounds
  • Fresh parsley, chopped, for garnish
  • 2 tablespoons honey
  • 5 tablespoons soy sauce
  • 1 teaspoon mustard (Dijon preferred)
  • 1 teaspoon paprika


  1. Preheat the Oven: Set your oven to 200°C/400°F.
  2. Prepare and Cook the Chicken:
    • Season the chicken thighs generously with salt and pepper on both sides.
    • In a large, oven-safe skillet, heat the olive oil and melt the butter over medium heat.
    • Add the chicken thighs to the skillet and cook for 4-5 minutes on each side until golden brown. Remove and set aside.
  3. Sauté the Aromatics:
    • In the same skillet, add the chopped onion and cook until soft and translucent, about 2-3 minutes.
    • Add the minced garlic and cook for an additional minute until fragrant.
  4. Cook the Vegetables:
    • Add the diced potatoes and sliced carrots to the skillet. Sprinkle with a little salt and stir, cooking for about 12-13 minutes until slightly softened.
  5. Prepare the Sauce:
    • In a small bowl, whisk together the honey, soy sauce, mustard, and paprika to create the honey-garlic sauce.
  6. Combine and Bake:
    • Return the chicken to the skillet with the vegetables. Pour the honey-garlic sauce over the chicken and vegetables, ensuring everything is well coated.
    • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked through and the vegetables are tender.
  7. Garnish and Serve:
    • Garnish the dish with chopped parsley before serving.

Serving Suggestions

Serve the Skillet Chicken Dinner with Honey-Garlic Sauce with a side of steamed rice or crusty bread for a complete and satisfying meal.

Storage Info

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Some Techniques or Tips

  • Make sure to use an oven-safe skillet for this recipe to easily transition from stovetop to oven.
  • You can customize this recipe by adding your favorite vegetables, such as bell peppers, broccoli, or zucchini.


You can make this recipe with chicken breasts instead of thighs if you prefer white meat. Adjust the cooking time as needed to ensure the chicken is cooked through.

FAQs about the Skillet Chicken Dinner with Honey-Garlic Sauce

Q: Can I use chicken breasts instead of thighs? A: Yes, you can use chicken breasts if you prefer. Just adjust the cooking time as chicken breasts may cook faster than thighs.

Q: Can I make this recipe ahead of time? A: While this dish is best served fresh, you can prepare the components ahead of time and assemble and bake just before serving.

Q: Can I freeze leftovers? A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

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